" MAGIC " Pumpkin Cake. .. ..
" MAGIC " Pumpkin Cake. .. ..

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, " magic " pumpkin cake. .. … One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

" MAGIC " Pumpkin Cake. .. .. is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. " MAGIC " Pumpkin Cake. .. .. is something that I’ve loved my entire life.

The pumpkin and cake layers in this dessert magically switch places as they're baking and then get topped with a gorgeously fluffy cream cheese whipped cream. It's really cool - kind of like a science experiment. My mom says it has something to do with the cake batter being really liquid-y, and the pumpkin layer being heavier and more dense. Pumpkin Magic Cake is a must for the holidays.

To begin with this recipe, we must prepare a few components. You can have " magic " pumpkin cake. .. .. using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make " MAGIC " Pumpkin Cake. .. ..:
  1. Make ready 1 box yellow cake mix and - 1 cup water - 1/2 cup vegetable oil- 3 eggs
  2. Make ready 1 -15 oz. can pumpkin puree
  3. Prepare 1/2 cup evaporated milk
  4. Make ready 1/2 cup heavy whipping cream
  5. Prepare 3 eggs
  6. Prepare 1 cup brown sugar
  7. Prepare Frosting
  8. Prepare 1 - box instant white chocolate pudding mix ( 4&1/2 servings)
  9. Make ready 1 tsp pumpkin pie spice
  10. Take 1 cup milk
  11. Take 1 cup cool whip
  12. Take 1 white chocolate curls

As it bakes the pumpkin layer falls to the bottom, thus the magic! Finally, this cake is finished off with a luscious pudding frosting. Magic Pumpkin Layer Cake is vanilla cake on the bottom with pumpkin pie filling layered on top and finished with cinnamon whipped topping. MAGIC PUMPKIN LAYER CAKE I don't know about you but I'm ready for fall.

Instructions to make " MAGIC " Pumpkin Cake. .. ..:
  1. Preheat oven to 350º. Prepare cake mix as directed on box. Pour into a 13x 9 pan. Set aside. I greased and floured mine.
  2. In medium bowl. Add pumpkin , evaporated milk, whipping cream, eggs, brown sugar. Whisk until smooth.Pour over the cake mix in pan.Bake for 1hour. Or until cake no longer jiggles in the middle. Mine took 50 minutes.
  3. Let cake cool. Make frosting by whisking together the white chocolate pudding & pumpkin pie spice, milk until smooth. Fold in cool whip.spread over cooled cake. Top with chocolate curls. Refrigerate until ready to serve.

Magic Pumpkin Layer Cake is vanilla cake on the bottom with pumpkin pie filling layered on top and finished with cinnamon whipped topping. MAGIC PUMPKIN LAYER CAKE I don't know about you but I'm ready for fall. Well, maybe not the shorter days that come with fall. Pumpkin puree and yellow cake mix, among other ingredients, combine to create this moist and delicious cake. It's called a "magic cake" because, while baking, the ingredients in the cake separate to create two beautiful layers of goodness.

So that’s going to wrap it up with this special food " magic " pumpkin cake. .. .. recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!