Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, brazilian carrot cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
A traditional favorite in my family, Brazilian carrot cake is very different from the American version. Brazilian Carrot Cake Quite different from the American version, this Brazilian Carrot Cake is the easiest carrot cake you'll ever make! Decidedly different from its American counterpart, Brazilian carrot cake uses carrots that are blended with oil, sugar, and eggs instead of grated resulting in a … This is a very traditional cake in Brazil; it's not something that's associated with Easter and spring time the way carrot cake here in the US is. It's a super simple recipe and the carrots are actually pureed into the batter so it's completely smooth.
Brazilian Carrot Cake is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Brazilian Carrot Cake is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook brazilian carrot cake using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Brazilian Carrot Cake:
- Get 3 medium Carrots
- Prepare 3 large Eggs
- Make ready 3/4 cup Vegetable oil
- Take 2 cup Flour
- Prepare 1 1/2 cup White sugar
- Prepare 1 tbsp Baking Powder
- Get 1 tbsp Pumpkin spice mix (optional)
- Make ready 1 Each Vanilla & Almond extract (Optional)
- Get Topping
- Make ready 1 cup Icing Sugar
- Get 1 cup Chocolate powder/cocoa powder
- Make ready 1/4 cup Milk
- Make ready 50 grams Butter
As an added bonus, Brazilian carrot cake is ideal for kids since the carrots are well blended into the cake (no visible slivers of carrot) and it is topped with chocolate sauce. The type of pan preferred for baking this cake also differs from one country to the other. This is very different from an American carrot cake, but I prefer it. It is very easy and always surprises people.
Instructions to make Brazilian Carrot Cake:
- Preheat oven 350°F & light grease a 9 inch baking pan. Set aside
- Blend carrots, eggs, & veg oil until smooth. Feel free to add your extracts now (Optional)
- Sift flour, sugar, & baking powder together & mix. At this point feel free to add spice (optional).
- Mix wet & dry ingredients together. Pour batter into your baking pan & Bake for 45 mins.
- For topping: melt ingredients in a medium pot/pan mix & use when cake is done
This is very different from an American carrot cake, but I prefer it. It is very easy and always surprises people. How is the Brazilian Carrot Cake? While the American Carrot Cake is chunky and spiced and has a cream cheese frosting, the Brazilian Carrot Cake is less indulgent, more sweet and has a chocolate frosting - which can be brigadeiro. In Brazil, instead of adding grated carrots for texture, we blend them until smooth.
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