Butterscotch Spice Cake with Cream Cheese Frosting
Butterscotch Spice Cake with Cream Cheese Frosting

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, butterscotch spice cake with cream cheese frosting. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Butterscotch Spice Cake with Cream Cheese Frosting is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Butterscotch Spice Cake with Cream Cheese Frosting is something that I have loved my entire life.

In a large mixing bowl add all the ingredients for baking the cake and mix till smooth and no lumps. In large mixing bowl, combine spice cake, butterscotch pudding mix, eggs, water and oil. Beat together until fluffy the cream cheese and butter; add vanilla and beat until thoroughly incorporated. With mixer running, beat in pudding mix and confectioner's sugar gradually, and whip till no lumps are present.

To begin with this recipe, we must prepare a few components. You can cook butterscotch spice cake with cream cheese frosting using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Butterscotch Spice Cake with Cream Cheese Frosting:
  1. Get 1 box spice cake
  2. Get 4 eggs
  3. Take 1-3.4 oz box butterscotch instant pudding
  4. Take 1 tsp vanilla extract
  5. Take 1 cup water
  6. Take 1/2 vegetable oil
  7. Make ready 1/4 cup mayo
  8. Make ready 1/2 cup sour cream
  9. Take For the Frosting
  10. Take 2 1/2 cups powdered sugar
  11. Prepare 1/4 cup butter, softened
  12. Take 1 tsp vanilla extract
  13. Get 8 oz cream cheese, softened

Instructions Cream together sugar, butter and eggs with mixer. Pour brown sugar into the bowl of an electric stand mixer. Break up brown sugar with fingertips until no clumps remain. Mixture will thicken slightly and look smooth and glossy.

Instructions to make Butterscotch Spice Cake with Cream Cheese Frosting:
  1. Preheat oven 350. Grease pan you are going to cook cake in, I use a bundt pan and Crisco oil. Set pan aside.
  2. In a large mixing bowl add all the ingredients for baking the cake and mix till smooth and no lumps.
  3. Pour in bundt pan and place in over for 50-60 minutes. Check with tooth pick at 50 minutes in middle comes out clean. Let Cool
  4. Making the frosting. In a large mixing bowl add powdered sugar, butter, cream cheese, & vanilla. Mix till smooth.
  5. Once cake has cooled, place on cake dish and icing the cake. If there is extra frosting left, I put in the middle of the bundt cake filling up the hole! Sprinkle some cinnamon all over the cake once you have finished putting on the frosting. Enjoy…

Break up brown sugar with fingertips until no clumps remain. Mixture will thicken slightly and look smooth and glossy. Beat in confectioners' sugar and vanilla with wooden spoon. Pour cream cheese mixture over crust. Sprinkle reserved graham cracker-butterscotch mixture over cream cheese mixture layer.

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