Mongolian Glazed Steak
Mongolian Glazed Steak

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mongolian glazed steak. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Mongolian Glazed Steak is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Mongolian Glazed Steak is something that I’ve loved my whole life. They’re nice and they look fantastic.

Massage into steak on all sides and season with pepper. Mongolian Glazed Steak is perfectly grilled with a light, crispy coating and basted with a tangy Asian-style barbecue glaze made with fresh ginger, garlic, and maple syrup. Delicious and tender, the flavor of these sirloin steaks is so unexpected and so phenomenal. Heat peanut oil in a large nonstick skillet or wok over medium-high heat.

To begin with this particular recipe, we must prepare a few components. You can have mongolian glazed steak using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mongolian Glazed Steak:
  1. Get 4 (8 oz.) sirloin or NY steaks
  2. Get 1/2 cup soy sauce
  3. Take Black pepper and Salt
  4. Get 1/4 cup cornstarch
  5. Get 1 tbsp. vegetable oil, plus more for brushing
  6. Take 1 tsp. grated ginger
  7. Get 3 cloves garlic, minced
  8. Make ready 1/4 cup brown sugar
  9. Take 1 tbsp. ketchup

Looking for an easy Asian steak recipe? Look for shaved beef steak, sometimes called beef shaved steak—I don't know why—napkin-thin Mongolian Beef. Mongolian Glazed Meatballs. with red bell pepper and carrot. Steak tips are cut from the various muscles around the sirloin and round.

Instructions to make Mongolian Glazed Steak:
  1. Preheat oven to 325 degrees F (160 degrees C).
  2. Place steak on a rimmed sheet pan; pat dry thoroughly and add 1 tablespoon soy sauce over each steak. Massage into steak on all sides and season with pepper. Transfer steaks onto a clean rimmed sheet pan in a single layer. Sprinkle steaks evenly with cornstarch on both sides. Shake off any excess, then brush lightly with vegetable oil.
  3. In a small bowl mix together vegetable oil, ginger, garlic, brown sugar, and ketchup. Set aside.
  4. Heat oil in a large skillet over medium heat.
  5. Place steak on skillet cook 3 to 4 minutes per side. Brush glaze on both sides of steak and cook 1 more minute on each side until glaze is caramelized.
  6. Return steaks to the sheet pan. Place the sheet pan of steaks in the preheated oven, and cook 25 minutes, or to an internal temperature of 145 degrees F (63 degrees C).

Mongolian Glazed Meatballs. with red bell pepper and carrot. Steak tips are cut from the various muscles around the sirloin and round. Heat vegetable oil in large skillet over medium-high heat. Place the steak in a shallow bowl and add the water, vegetable, and cornstarch mixture. Easy Mongolian Beef has crazy tender beef with a crispy seared edge that gets coated in a bold sticky sauce.

So that is going to wrap this up for this special food mongolian glazed steak recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!