My Steak & Onion pie with Top Crust
My Steak & Onion pie with Top Crust

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, my steak & onion pie with top crust. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. My Steak House (我家台式牛排) Restaurant in Houston. If the steak is too thin, the interior gets cooked well-done before the exterior can develop the crave-worthy crust. Steak cuts that are rich in fat and have a lot of marbling tend to be more tender and juicy when cooked.

My Steak & Onion pie with Top Crust is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. My Steak & Onion pie with Top Crust is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook my steak & onion pie with top crust using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Steak & Onion pie with Top Crust:
  1. Prepare 1/2 large White Onion Diced
  2. Take 700 g 100% Beef Diced
  3. Take Pastry enough to cover the Meat dish
  4. Prepare 1/4 tsp Black Pepper
  5. Prepare 1/2 Pint Boiling water
  6. Take 1/4 Cup Rum
  7. Make ready 2 Tbls Gorgonzola Cheese
  8. Take 2 Beef lltock cubes

Add the oil to the pan and heat until it begins to shimmer and move fluidly around the pan. Last Days for FREE Valentines Delivery* and Heart Cheesecake. The steak should still be okay to eat for a few days after that date. After that date, there's a good chance it may spoil.

Instructions to make My Steak & Onion pie with Top Crust:
  1. Ingredients add the onion to the pan and add salt and pepper then meat.fry until all the meat is Coloured about 10 minutes on medium heat.
  2. When all the meat juices are in the pan make a well in the middle and add the Brandy, let it bubble for 5 minutes have the boiling water ready to pour in. Mix in the beef stock and mix well. Let it simmer with a lid for 10 minutes with a lid.
  3. Add the cheese to the stew and mix it all in it will look creamy.
  4. Transfer to a saucepan Let it simmer for a further 20 minutes. Make your pastry for the top.
  5. Make the pastry and grease the oven dish for cooking grease the dish then add the steak and onion. Add the top with the pastry. Wet around the top of the meat dish it may stick. Decorate the top as you want. Brush yhe top with milk
  6. Add to a pre heated oven 180C in middle shelf for about 30 minutes. Serve Hot with some veg of your choice.

The steak should still be okay to eat for a few days after that date. After that date, there's a good chance it may spoil. My family loved the steak and the "sauce" that I served on the side! Too much of a vinegar taste. I won't be making this ever again!

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