Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, eggless chocolate cake. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Eggless Chocolate Cake is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Eggless Chocolate Cake is something which I have loved my whole life.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Sift the flour, sugar, cocoa and bicarbonate of soda into a large bowl, then in tip in the butter mixture. Sift the flour, cocoa powder, baking powder and bicarbonate of soda into a bowl.
To begin with this particular recipe, we must prepare a few ingredients. You can have eggless chocolate cake using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Eggless Chocolate Cake:
- Take and 1/2 cup maida
- Take and 1/2 tsp baking powder
- Take baking soda
- Prepare curd (At room temp)
- Prepare butter
- Get oil
- Take oil
- Make ready milk
- Get powdered sugar
- Make ready melted chocolate or chocolate syrup
- Take salt for adding at cooker base
Sift together the flour, salt, baking powder, baking soda, cocoa and sugar into a large mixing bowl. This truly is The Best Eggless Chocolate Cake Ever! The cake is supremely tender, moist, and bursting with a rich chocolate flavor. Perfect for birthdays, craving days or any celebration.
Instructions to make Eggless Chocolate Cake:
- Take a clean and dry Pressure cooker.Add salt at the bottom upto 1 inch. Place cooker bottom plate and container stand on top of salt. Close the cooker lid without gasket. Heat the cooker on medium high flame for 15 minutes.This is done to maintain the temperature as in preheated oven.
- Sieve maida,baking powder and baking soda. Keep it aside.
- Take a wide bowl, add curd and blend it with the help of whisker. Add powdered sugar little by little and mix well with whisker. Now add butter, oil and mix thoroughly.
- Now in the same bowl, add the seived maida mix kept aside little by little. Add milk in small quantity and mix thoroughly. Do not mix it vigorously, keep mixing in same direction with the help of whisker.
- Add melted chocolate to this batter.
- Grease the cake mould by applying butter within the sides. Add one tbsp maida and dust the flour throughout by shaking it.
- Pour the batter in the greased mould. Fill the batter only till half the depth of the container, so that the cake will rise up nicely after it gets baked.
- Place the cake mould inside the preheated cooker carefully as cooker will be very hot. Bake on medium flame for 40 to 45 minutes.
- After 45 minutes, take a knife and pierce to check if the cake is baked properly.If knife comes out clean then it means cake is baked completely. Allow the cake to cool,then cut the cake and relish it.
The cake is supremely tender, moist, and bursting with a rich chocolate flavor. Perfect for birthdays, craving days or any celebration. This Eggless Chocolate Cake has got to be my favorite cake that I've made so far. In a large mixing bowl, add flour, cocoa powder. baking soda and sugar and stir briefly. In a separate mixing bowl, add water, oil and vanilla.
So that’s going to wrap it up with this special food eggless chocolate cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
