Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, easy pumpkin muffins. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
In a large bowl, mix together the cake mix, pumpkin puree, cinnamon, nutmeg and cloves until smooth. Spoon equal amounts of batter into the prepared muffin cups. Line a muffin pan with liners. Next add the oil, butter, egg, milk and vanilla extract and beat together until well combined.
Easy pumpkin muffins is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Easy pumpkin muffins is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have easy pumpkin muffins using 4 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Easy pumpkin muffins:
- Take 1 (15 oz) can plain pumpkin
- Get 1 (15.25 oz) box spice cake mix
- Take 1 cup chocolate chips and or chopped walnuts
- Get 1 teaspoon pure vanilla extract optional
They are super easy to make. We're a sucker for pumpkin-flavored things, especially when they're moist and tender and cake-like in consistency. But let's be clear about something: these are not cake. The only thing that makes a muffin a (cup)cake is frosting.
Steps to make Easy pumpkin muffins:
- Pre heat oven to 375 degrees
- Spray muffin tins with baking spray with flour or line with paper muffin cups
- Mix everything together with a mixer till well combined
- Use an ice cream scooper to scoop out into muffin tins. I made 24 mini muffins plus 2 regular sized muffins.
- Bake regular sized muffin for 18 to 22 minutes and mini muffin about 10 to 15 minutes till a tooth pick comes out clean watch them carefully. Store covered in the refrigerator.
- If you have white or yellow cake mix and want spice cake add 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1/4 teaspoon ground ginger, allspice and cloves
- Variation ideas: chocolate cake, cinnamon cake, butter pecan cake, gingerbread cake, white or yellow cake,carrot cake, funfetti cake, banana cake
- White chocolate chips, dark chocolate chips, mint chocolate chips butterscotch chips, peanut butter chips, cinnamon chips, chopped almonds, chopped pecans, shredded coconut, raisins, shredded carrots or zucchini, mini marshmallows
But let's be clear about something: these are not cake. The only thing that makes a muffin a (cup)cake is frosting. These are muffins—which means they're a prime breakfast food option come fall. You can use this pumpkin muffin recipe to make muffin bread in a standard loaf pan. If the top of the bread is browning too much while baking, cover the pan loosely with aluminum foil.
So that is going to wrap this up for this special food easy pumpkin muffins recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
