Sirloin Steak
Sirloin Steak

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sirloin steak. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sirloin Steak is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Sirloin Steak is something which I’ve loved my whole life. They’re nice and they look fantastic.

Our Products Receive The Meat Industry's Best Ratings, Higher Than USDA Prime and More. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Sirloin steak is cooked stovetop and sliced, then served with browned mushrooms in a buttery balsamic sauce. Salt and freshly ground black pepper Keyword: Beef, Comfort Food, Election Night Sirloin Steak, Hacks, Meats.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sirloin steak using 3 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sirloin Steak:
  1. Prepare 2.5 lbs beef top sirloin steak
  2. Take As needed, seasoned meat tenderizer and pepper
  3. Prepare As needed, a little olive oil and a dap of butter

The bottom sirloin, which is less tender and much larger, is typically marked for sale simply as. Hearty sirloin steak is a great choice for steak frites. Credit: Paul Sirisalee Looking for dinners the whole family will enjoy?. When done, transfer to warmed plates.

Steps to make Sirloin Steak:
  1. Before I cook my steak, I beat the crap out of it with a meat tenderizing tool. I highly recommend getting one of these if you don’t have one.
  2. When it’s time to cook your steak, heat a large cast iron skillet on med/high heat. Add the oil and butter and allow to melt. Lay the steak in the skillet and set the bacon press or another skillet on top of the steak.
  3. Cook for a good 5 to 6 minutes without moving it. Flip the steak and repeat with the press or the weight.
  4. After another 5 or 6 minutes take the skillet off the heat. Take off the weight and transfer to a platter. Allow to sit for several minutes to rest. We like ours medium rare. If you’ve never tried it, have some raw horseradish with that steak. It’s a match made in heaven.

Credit: Paul Sirisalee Looking for dinners the whole family will enjoy?. When done, transfer to warmed plates. Transfer the pan to the preheated oven. Like many other types of beef steak, sirloin steak contains a high amount of protein and fat. For the calories index of other steaks such as strip steak, flank steak or tri-tip, you can search this website.

So that’s going to wrap it up with this special food sirloin steak recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!