Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, cast iron skillet top sirloin steak. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Cast Iron Skillet Top Sirloin Steak is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Cast Iron Skillet Top Sirloin Steak is something that I’ve loved my whole life.
Compare Prices on Cast Iron Skillet Steak in Cookware. Salt, oil, a hot cast iron skillet, and a good stopwatch are all you need for a perfect medium-rare sirloin steak, the very steak I cook every four years when the polls close. I don't know why I started the tradition — maybe sometimes I need a visceral reminder of why this country is so freakin' awesome and no victual sums up that self. Place a hard-anodized or cast iron skillet over medium-heat and let it get very hot.
To get started with this recipe, we must first prepare a few ingredients. You can have cast iron skillet top sirloin steak using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cast Iron Skillet Top Sirloin Steak:
- Take 1.5 pound TOP sirloin at least a inch thick
- Prepare Kosher salt
- Prepare 2 Tbsp. Cooking oil
- Get 3 Tbsp. Unsalted butter
- Take 5 sprigs thyme
- Get 5 cloves garlic
In addition to the benefits of being both fast and easy, the skillet cooked steak produces an "even" heat for balanced cooking of my red meat du jour. Turn heat to high under pan. Pat both sides of steak dry again. The other key to a delicious steak is heat.
Instructions to make Cast Iron Skillet Top Sirloin Steak:
- First make sure the cut is Top sirloin, it is a different cut than sirloin and make sure it is at least an inch thick, more fat the better.
- Prep: 50 minutes before cooking, take the steak out of the fridge and dry it thoroughly with paper towels. Then season with LOTS of kosher salt and some pepper. Let your seasoned steak sit out at room temperature for 45 minutes.
- Dry your steak once again with paper towels. Add two tablespoons of cooking oil to the skillet and place the skillet on the stove at high heat.
- Keep the heat at super high, and let the steak cook for 2 minutes without touching it. After 2 minutes, flip your steak and start to brown the other side.
- Continue to flip every 2 minutes until your steak reaches an internal temperature of 130 degrees (rare). A 1 inch-thick top sirloin steak will get to 120 degrees in about 6-8 minutes.
- Basting: Turn heat down to medium and add 3 Tablespoons of unsalted butter to the pan. Let the butter melt and just barely start to bubble, then add about 5 sprigs of thyme and the garlic. Then baste the steak by spooning the melted butter over the top of it, repeatedly.
- After a minute, flip the steak and keep basting. Check the temperature again until 155 degrees. If not repeat until temperature is 155.
- Put the steak on the cutting board and let it rest for 10 minutes. Slice the meat before serving and place each slice a serving platter. Add the sprigs of thyme to the top of the steak and pour a few spoonfuls of the fat from the pan over the sliced steak.
Pat both sides of steak dry again. The other key to a delicious steak is heat. And since that signature sear comes from a sizzling hot pan, a cast-iron skillet is the way to go. This hearty pan gets extremely hot and also retains heat for a long time, making it the perfect vessel for steak. A hot skillet delivers the best sear.
So that’s going to wrap this up for this exceptional food cast iron skillet top sirloin steak recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
