Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cinnamon spice crunch layer cake. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Cinnamon Spice Crunch Layer Cake is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Cinnamon Spice Crunch Layer Cake is something that I have loved my entire life.
Spread an even layer of buttercream between each cake layer. Cover the cake in a thin coat of frosting. Then proceed with stacking and filling between the layers with Cinnamon Cream Cheese Frosting. Scrape the batter evenly into the prepared pans.
To get started with this particular recipe, we must first prepare a few ingredients. You can have cinnamon spice crunch layer cake using 27 ingredients and 30 steps. Here is how you cook it.
The ingredients needed to make Cinnamon Spice Crunch Layer Cake:
- Make ready For The Cinnamon Spice Cake
- Take salted butter, at room temperature
- Make ready cuos granulated sugar
- Get room temperature sour cream
- Get large egg whites, at room temperature
- Take all purpose flour
- Prepare baking powder
- Get ground cinnamon
- Take nutmegl
- Get ground ginger
- Get salt
- Prepare mijk, room temperature
- Get vanilla extract
- Prepare For Cinnamon Ganache Frosting
- Take ances cinnamon chips
- Get heavy whipping cream
- Make ready vanilla extract
- Get unflavored gelatin
- Make ready cold water
- Get For Cinnamon Sugar Crunch Glaze
- Make ready confectioner's sugar
- Get light brown sugar
- Make ready ground cinnamon
- Make ready /8 teaspoon salt
- Prepare For Garnish
- Get cinnamon as needed for dusting
- Take sprinkles
Paired with cinnamon cream cheese frosting and cinnamon streusel for some crunch. Spice Cakes are usually the simple, understated dessert at the fall table that makes a big statement once you take a bite - but this year, I decided to give our spice cake an upgrade with a slightly stiffer cream cheese frosting and a denser (but still moist and crumbly) cake that could stand up to stacking. Five to six small smashed up one can of and milk glaze walnuts caramel one box cinnamon swirl cake Don't mix it one and a half sticks of unsalted butter. Cinnamon Spice Crunch Layer Cake For The Cinnamon Spice Cake • salted butter, at room temperature • cuos granulated sugar • room temperature sour cream • large egg whites, at room temperature • all purpose flour • baking powder • ground cinnamon Cinnamon Roll Layer Cake is the perfect excuse to eat cake for breakfast!
Steps to make Cinnamon Spice Crunch Layer Cake:
- Make Cake
- Preheat the oven to 350. Spray 3 - 8 inch cake o ans with bakers spray
- In a bowl whisk together flour, baking powder, cinnamob, nutmeg, ginger and salt, set aside
- In a large bowl beat butter and sugar until light and fluffy
- Add 3 egg whites and beat in then add remaining 3 egg whites and sour cream and blend in
- Add milk and vanilla alternating with flour stir just until incorprated
- Spread evenly in pans and bake 22 to 25 minutes until a toothpick comes put just clen
- Make Cinnamon Ganache Frosting. Prepare this up to a day ahead to allow it to get cold
- Have cinnamon chips in a large bowl. Heat cream until hot, pour over chips with the vanilla and stir smooth, let come to room temperature then cover and refrigerate until very cold
- Make Cinnamon Sugar Crunch Glaze
- In a bowl combine all glaze ingredients and mix together
- When ready to assemble cake finish Cinnamon Ganache.
- Soften gelatin in cold water for 5 minutes
- Place in simmering water until dissolved
- Beat cold cinnamon cream until thickened about 10 to 15 minutes adding liquid gelatin after 5 minutes. Refrigerate until thick enough to spreaf
- Assemble Cake
- Place one cake layer bottom up on serving plate
- Spread with 1/2 of cinnamon sugar crunch glaze
- Top crunch with some frosting
- Add second cake layer, botto, up
- Spread remaining cinnamon sugar crunch glaze
- Then add some frosting
- Add last top layer bottom up
- Frost entire cake
- Dust top with Cinnamon and sprinkles to decirate. Refrigerate at least 4 hours before slicing
- Es
Five to six small smashed up one can of and milk glaze walnuts caramel one box cinnamon swirl cake Don't mix it one and a half sticks of unsalted butter. Cinnamon Spice Crunch Layer Cake For The Cinnamon Spice Cake • salted butter, at room temperature • cuos granulated sugar • room temperature sour cream • large egg whites, at room temperature • all purpose flour • baking powder • ground cinnamon Cinnamon Roll Layer Cake is the perfect excuse to eat cake for breakfast! Three layers of buttery, cinnamon cake filled with cinnamon buttercream frosting and a sweet cinnamon glaze! If you have been a reader of my website for any length of time, you know I love a cinnamon cake recipe. Heck, I am a cinnamon dessert fan in general!
So that’s going to wrap it up for this special food cinnamon spice crunch layer cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
