Caramel Apple n Pecan Trifle
Caramel Apple n Pecan Trifle

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, caramel apple n pecan trifle. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Caramel Apple n Pecan Trifle An easy-peasy recipe that you can whip up in a breeze. quite the crowd pleaser too, kids just love this. if you make it for a dinner party, i guarantee you will not have leftovers!. Spread a third of the apple n pecan mixture over the cake layer. Spread a third of the cream cheese mixture over the apples. Great recipe for Caramel Apple n Pecan Trifle.

Caramel Apple n Pecan Trifle is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Caramel Apple n Pecan Trifle is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook caramel apple n pecan trifle using 16 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Caramel Apple n Pecan Trifle:
  1. Get vanilla cake loaf
  2. Take milk
  3. Get coffee powder
  4. Prepare apples
  5. Prepare pecan nuts , roughly chopped
  6. Prepare brown sugar
  7. Take butter
  8. Take cinnamon , finely ground
  9. Prepare all-spice , finely ground
  10. Take cream cheese
  11. Get caramel sauce
  12. Make ready cinnamon , finely ground
  13. Make ready all-spice , finely ground
  14. Take cardamom , finely ground
  15. Make ready whipping cream
  16. Make ready castor sugar

Poke holes in cake with a long wooden skewer; gradually pour a third of the caramel topping over cake. Sprinkle half the graham cracker layer over caramel. This glorious Pecan Praline Caramel Trifle is a celebration of all of my favorite things. Bite-size cubes of homemade pecan praline buttermilk pound cake are layered with caramel pudding, whipped cream, caramel drizzle and toasted pecans.

Instructions to make Caramel Apple n Pecan Trifle:
  1. Combine the cold milk and coffee powder in a small bowl and set aside.
  2. Cut the vanilla pound cake loaves into bite size cubes and set aside.
  3. In a medium skillet, melt the butter and add the apples and pecan bits. cook for a minute stirring constantly, then add the brown sugar, cinnamon and all-spice.
  4. Stir over a medium flame till the sugar is melted and coats all the ingredients. then, reduce the heat to simmer and cook covered for about 5 minutes.
  5. Once cooked through, remove from heat and set aside. let it cool completely.
  6. In a large mixing bowl, combine the cream cheese, caramel sauce, cinnamon, all-spice and cardamom. make sure the ingredients are evenly mixed. the consistency should be spreadable, but not overly loose. adjust the amount of caramel sauce you use accordingly.
  7. In another large mixing bowl, whip the cream with an electric mixer, and add the castor sugar one tablespoon at a time, in intervals. whip till firm.
  8. Fold the whipped cream into the cheese n caramel mixture. set aside.
  9. In a large trifle bowl (use a regular glass bowl if you don't have a trifle bowl, pyrex bowls are great) arrange a third of the cake cubes in the base.
  10. Drizzle a third of the coffee over the cake cubes, making sure all the pieces are well coated. the coffee should soak into the cake.
  11. Spread a third of the apple n pecan mixture over the cake layer.
  12. Spread a third of the cream cheese mixture over the apples.
  13. Repeat the layers two more times, till all the ingredients are used up.
  14. Garnish with caramel sauce and cinnamon OR pipe some extra whipped cream over the top and drizzle with caramel sauce.
  15. Refrigerate for at least 6 hours before serving. can be prepared a day in advance and stored in the fridge covered in cling-wrap. bon appetit!

This glorious Pecan Praline Caramel Trifle is a celebration of all of my favorite things. Bite-size cubes of homemade pecan praline buttermilk pound cake are layered with caramel pudding, whipped cream, caramel drizzle and toasted pecans. Add a generous sprinkle of toffee bits and it's a confection the caramel fans in your life will love. In a large trifle dish, place one-third of cake cubes. Combine the apples, lemon juice, nutmeg, cinnamon and brown sugar in a pan and cook until the apples are tender.

So that’s going to wrap this up for this exceptional food caramel apple n pecan trifle recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!