Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, stove top steak. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Stove top steak is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Stove top steak is something which I have loved my whole life.
A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Browse Our Collection Of Simple Steak Recipes and Prepare Yummy Meals! The best steaks for cooking on the stovetop are boneless steaks that are between one and one-and-a-half inches thick. Thicker cuts like a New York strip steak or a boneless rib-eye work best for this method.
To begin with this recipe, we must prepare a few ingredients. You can have stove top steak using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Stove top steak:
- Take 2 1/2 lb top round black angus steak
- Get 1 stick butter
- Make ready 1 tsp salt more if needed
- Take 1 tsp granulated garlic powder
- Take 1/2 large onion sliced
- Make ready 1 tsp ground black pepper enough to cover all the steak
If possible, spring for Prime or Certified Black Angus. An easy way for cooking steak on a stove with no fancy ingredients necessary. The steak is the best way to get perfectly seared edges and tender, juicy meat inside at any temperature doneness you desire. Topped with a steak house butter for deliciousness in each bite.
Instructions to make Stove top steak:
- Get a pan hot spray with non-stick
- Slice steaks season one side, Put steak in pan seasoned sized down
- Sear the steak and season it on the top side flip it over add onions melt the butter pour the butter on the top of all the steaks and onions
- After rhe butter has coated everything let sit 5 minutes serve. Hope yall enjoy!
The steak is the best way to get perfectly seared edges and tender, juicy meat inside at any temperature doneness you desire. Topped with a steak house butter for deliciousness in each bite. Nothing beats a great steak dinner in my book. Brush the skillet lightly with canola or vegetable oil, and heat until wisps of smoke rise from the surface. Place the steak in the center of the pan and sear it well on the top, bottom, and edges,.
So that’s going to wrap this up for this exceptional food stove top steak recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
