Carrot Filled Steamed Buns - A Dim Sum Item
Carrot Filled Steamed Buns - A Dim Sum Item

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, carrot filled steamed buns - a dim sum item. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Carrot Filled Steamed Buns - A Dim Sum Item is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Carrot Filled Steamed Buns - A Dim Sum Item is something that I’ve loved my whole life.

Great recipe for Carrot Filled Steamed Buns - A Dim Sum Item. You can fill Chinese buns with any filling you like. I made carrot buns this time. Let the buns rest in the steamer with the lid on after.

To begin with this recipe, we have to first prepare a few components. You can have carrot filled steamed buns - a dim sum item using 11 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Carrot Filled Steamed Buns - A Dim Sum Item:
  1. Prepare For the dough: cake flour
  2. Prepare Dry yeast
  3. Prepare Sugar
  4. Take Salt
  5. Get Water
  6. Take For the filling: carrots
  7. Take White part of a Japanese leek
  8. Take Chinese 13 spice powder (or black pepper is OK)
  9. Take Salt
  10. Take Sugar
  11. Get Sesame oil

The most popular items on a dim sum menu include dumplings and steamed buns. Crispy Bottom Shanghai Pan-Fried Pork Buns. Crispy bottom Shanghai pan-fried pork buns are crunchy on the bottom and fluffy and airy inside with a juicy and flavourful pork and spring onions filling. They are one of the most popular dim sum recipes.

Steps to make Carrot Filled Steamed Buns - A Dim Sum Item:
  1. Put all the dough ingredients in a bowl and knead until smooth. Let it rise for 30 minutes at around 85F/30C (You can do this easily in a bread machine.)
  2. Julienne the carrots. Use a vegetable slicer to make this easier.
  3. Finely chop the leek.
  4. Put oil in a pan.
  5. Stir fry the leek until fragrant.
  6. Add the carrots and stir fry until tender. Turn off the heat.
  7. Add the flavoring ingredients in the order listed. The filling is done.
  8. Divide the risen dough into 12 portions.
  9. Roll each piece out into a rather thick circle.
  10. Place filling in the circle.
  11. Wrap the dough around the filling to form the bun. Make 12 buns. Leave to rise for about 30 minutes (2nd rising).
  12. Wait until the buns have risen to about twice their original size. Steam the buns for 15 minutes. Turn off the heat, and leave the buns with the lid on for about 2 minutes.
  13. Done!
  14. This is a steamed rose-shaped bun made with the same dough.. - - https://cookpad.com/us/recipes/170880-rose-shaped-steamed-bread
  15. These are hedgehog steamed sweet bean buns made with the same dough.. - - https://cookpad.com/us/recipes/171246-cute-hedgehog-shaped-steamed-bread

Crispy bottom Shanghai pan-fried pork buns are crunchy on the bottom and fluffy and airy inside with a juicy and flavourful pork and spring onions filling. They are one of the most popular dim sum recipes. In a large mixing bowl or mixer with a dough hook attachment, completely dissolve yeast and sugar in the lukewarm water. The dough should be pretty soft and not too firm. We ate bbq and steamed pork buns, pork dumplings, string beans, veggie dumplings and custard cakes, plus the very peculiar carrot balls (good but sweeter than I expected).

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