Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, peppered steak. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Peppered Steak is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Peppered Steak is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have peppered steak using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Peppered Steak:
- Get 4 servings of steak such as ribeye or sirloin, your choice
- Make ready 1/2 cup butter
- Make ready 1/4 cup chopped fresh parsley, or 4 teaspoons dried parsley
- Make ready 1/4 cup minced onion
- Make ready 2 tbsp worcestershire sauce
- Prepare 1 tsp fresh cracked pepper
- Prepare 1/2 tsp dry mustard powder
Simmer the beef with peppers and onions and serve with white rice to soak up the wonderful flavors. A perfect meal that can be prepped ahead to make weeknight meal planning easier. Click on "recipe tips" below for complete instructions. Repeat twice more, with the remaining beef, and set the cooked beef aside.
Instructions to make Peppered Steak:
- Combine butter, parsley, onion, worcestershire sauce, pepper and mustard in a saucepan.
- Heat over medium heat, stirring occasionally, until butter melts and onions start to soften. About 5 minutes.
- Reserve 1/4 cup of mixture.
- Grill steak to your own liking, basting frequently with butter mixture.
- After steak is grilled to your liking, drizzle with remaining butter mixture and serve.
- My husband likes it peppery so I add double the amount of cracked pepper. Regular ground pepper will work but fresh cracked peppercorns taste best.
- I got this recipe twenty years ago from a recipe card my mother had from Easy Everyday Cooking.
Click on "recipe tips" below for complete instructions. Repeat twice more, with the remaining beef, and set the cooked beef aside. These cuts come from the legs and shoulders of the cow, so the muscles are used a bit more than the sirloin and flank, for example. The more a muscle is used, the tougher the meat tends to be. Pepper Steak is a quick and easy dinner idea.
So that’s going to wrap this up for this exceptional food peppered steak recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
