Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chai cupcakes. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Directions In a small bowl, combine the ginger, cinnamon, cardamom, cloves and pepper; set aside. In a large bowl, cream butter and sugar until light and fluffy. Soft and moist chai latte cupcakes prepared with chai tea, chai spices, and topped with whipped chai buttercream. This simple cupcake recipe tastes exactly like your favorite coffeehouse chai latte drink.
Chai Cupcakes is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Chai Cupcakes is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have chai cupcakes using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chai Cupcakes:
- Take Devils food cake mix
- Take vanilla extract
- Get chai spice mix (see my other recipe)
- Take buttercream frosting:
- Take egg whites
- Prepare granulated sugar
- Get butter (12 oz) room temp
- Take honey
- Take ground cinnamon
These flavorful chai latte cupcakes with buttercream frosting smell just as good as they taste! Chai tea can be replaced with Earl Grey tea to make London fog cupcakes. Prepare a cupcake pan with liners. In a small bowl or plastic bag, combine the chai spice mix ingredients.
Instructions to make Chai Cupcakes:
- Set oven to 350
- Prepare according to cake mix directions add vanilla and chai spice.
- Pour batter into lined cupcake tins.
- Bake according to cake mix directions.
- Prepare buttercream by mixing all ingredients together until smooth.
- Frost cooled cupcakes and sprinkle with chai spice.
Prepare a cupcake pan with liners. In a small bowl or plastic bag, combine the chai spice mix ingredients. These Chai Spice Cupcakes with Cinnamon Frosting are the perfect warm and comforting dessert for fall and winter! A tender vanilla cupcake infused with cinnamon, cardamom, and ginger topped with a sweet cinnamon buttercream frosting. You make a spice blend that has all of the flavors of chai tea, and then you add some to the cupcakes and some to the frosting.
So that is going to wrap this up with this exceptional food chai cupcakes recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
