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Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, autumn carrot spice cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Bundt Cakes are a really special treat. They are larger than a layer cake and keep well. Turns out, it's my favorite, too! Now when I make it, I love it with lots of spice.

Autumn Carrot Spice Cake is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Autumn Carrot Spice Cake is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook autumn carrot spice cake using 21 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Autumn Carrot Spice Cake:

1. Take grated carrot (approx 6 med/large)
2. Take black raisins (e.g. black beauty)
3. Make ready kosher salt
4. Get baking powder
5. Prepare pumpkin pie spice
6. Prepare eggs
7. Prepare sugar
8. Make ready vanilla
9. Make ready cooking oil
10. Make ready milk or buttermilk
11. Take all purpose flour
12. Prepare For the Frosting
13. Make ready unsalted butter, softened
14. Make ready kosher salt
15. Make ready powdered sugar
16. Make ready pumpkin pie spice
17. Get vanilla
18. Get milk
19. Make ready rum
20. Take Finishing Touch
21. Prepare pumpkin pie spice, sprinkled

How to Make Spice Cake Preheat oven, prepare baking pans. Mix brown sugar with vegetable oil and applesauce, then mix in eggs and vanilla. Moist, dense, and rich homemade spice cake is topped with a generous layer of tangy cream cheese frosting. Filled with comforting fall spices, this cake is perfect for cool fall days.

Steps to make Autumn Carrot Spice Cake:

1. Preheat the oven to 350°F. Grease and flour a large bundt pan. I use softened unsalted butter and a pastry brush to slather an ample amount in all the nooks and crannies. Always tap out any excess flour.
2. Put the first ten ingredients (no flour) in a large mixing bowl. Mix well with a whisk. This is what I call a slough.
3. Add the flour and stir with a wooden spoon just until mixed. Do not over mix.
4. Transfer batter to prepared bundt pan using a rubber spatula/spoon. Tap pan on counter to ensure there are no air pockets.
5. Place cake on center rack of oven to bake 55-60 minutes. Cake will test with a pick.
6. Remove cake from oven and cool on a rack for 15 minutes, then remove from pan and finish cooling on rack.
7. Make the frosting by placing all the frosting ingredients in a medium bowl and mixing well with a wooden spoon.
8. Frost the cooled cake with the frosting using a butter knife.
9. Sprinkle a little pumpkin pie spice on top of cake for decoration.
10. Serves 12 generously. Keeps at room temp on a cake plate with a dome.
11. Note: If you wish, you can add up to one cup nuts to the cake batter. Add them when you add the flour. Walnuts would be my choice here. If you have a convection oven reduce temp to 325 and bake the same amount of time.

Moist, dense, and rich homemade spice cake is topped with a generous layer of tangy cream cheese frosting. Filled with comforting fall spices, this cake is perfect for cool fall days. This moist cake smothered with rich cream cheese frosting makes any dinner festive. Carrot: Slightly sweet and mega moist shredded carrot pairs wonderfully with these flavors. In fact, this tastes like a quick bread version of carrot cake.

So that’s going to wrap it up with this exceptional food autumn carrot spice cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!