Chocolate Pumpkin Layer Cake
Chocolate Pumpkin Layer Cake

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, chocolate pumpkin layer cake. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

This rich and decadent spiced pumpkin cake is just the thing to serve for an autumn celebration, Thanksgiving or otherwise. Chocolate chips and chopped pecans are added to the pumpkin batter for. Cut each cooled cake layer in half horizontally. This rich and decadent spiced pumpkin cake is just the thing to serve for an autumn celebration, Thanksgiving or otherwise Chocolate chips and chopped pecans are added to the pumpkin batter for extra sweetness and a Chocolate-Pumpkin Layer Cake.

Chocolate Pumpkin Layer Cake is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Chocolate Pumpkin Layer Cake is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chocolate pumpkin layer cake using 29 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Pumpkin Layer Cake:
  1. Take THE CAKE
  2. Prepare 2 1/2 cup all-purpose flour
  3. Prepare 1 cup unseetenedcocoa powder
  4. Make ready 1 tbsp baking powder
  5. Make ready 1 1/2 tsp baking soda
  6. Make ready 1/4 tsp salt
  7. Get 2 tsp ground cinnamon
  8. Get 4 tsp ground coffee instant granules
  9. Prepare 1/2 cup buttermilk
  10. Get 1/4 cup sour cream
  11. Take 1 15 ounce can pumpkin puree, pure unflavored
  12. Get 1 1/2 tsp vanilla extract
  13. Get 10 oz unsalted butter, at room temperature. ( 2 1/4 sticks )
  14. Get 1 1/2 cup Light brown sugar
  15. Make ready 1 1/2 cup granulated sugar
  16. Prepare 5 large eggs
  17. Prepare CREAM CHEESE BUTTERCREAM PUMPKIN SPICEFROSTING
  18. Make ready 4 oz saltedbutter, at room temperature
  19. Take 2 8 ounce packages of cream cheese, at room temperature
  20. Get 2 cup confectioner's sugar
  21. Take 1 tsp pumpkin pie spice
  22. Make ready 1/2 tsp ground cinnamon
  23. Take 1 tsp vanilla extract
  24. Get drops of orange food color
  25. Take CHOCOLATE GANACHE GLAZE4
  26. Make ready 4 oz semi sweet chocolate, chopped or chips
  27. Prepare 1/4 cup heavy whipping cream
  28. Make ready GARNISH
  29. Make ready 1/4 cup orange and black sprinkles

Perfect for fall and the holidays! Chocolate Pumpkin Cake This cake has a unique flavor combination of chocolate, pumpkin and coffee. We kept this cake easy and used a box cake mix. CHOCOLATE PUMPKIN CAKE CHOCOLATE PUMPKIN CAKE - Fantastic chocolate layer cake with pumpkin cream filling topped with ganache.

Instructions to make Chocolate Pumpkin Layer Cake:
  1. Preheat oven to 350. Spray 3 8- imch cake pans well with bakers spray
  2. In a bowl whisk together, flour, cocoa powder, baking powder, baking soda, salt cinnamon and coffee granules, set aside
  3. In another bowl whisk togeth r r the buttermilk, sour cream, pumpkin puree and vanilla, set aside
  4. In a large bowl beat butter and b both sugars until light and fluffy
  5. Add eggs one at a time, beating in after each egg then alternate adding flour mixture with buttermilk / pumpkin mixture in three additions mixing well but not overmixing
  6. Dividebatter evenly between prepared pans, smoothing tops.Cook for 30 to 35 minutes until toothpick comes out just clean, cool in pans on rack 10 minutes then run a knife around edges and remove from pans to cool completely
  7. MAKEFROSTING
  8. Beat together in a large bow, cream cheese and butter until smooth
  9. Beat in confectioner's sugar, pumpkin pie spice, cinnamon and vanilla until light andcreamy, add drops of orange food color to make it as orange as you want
  10. FROST CAKE, place one cooled cake layer on serving plate, bottom up and add some frosting
  11. Add second layer, bottom up and frost
  12. Add third layer, also bottom up and frost entire cake. Refigerate cake at least 1 hour before glazing
  13. MAKE GLAZE. Heat cream until hot but not boiling , pour over chopped chocolate in a bowl and stir until smooth
  14. . Let glaze sit until it thickens to a spoon able glaze, about 35 minutes. Spoon over cake allowing chocolate to slide down sides of cake. Garnish with sprinkles while the chocolate is wet so they will stick. Refigerate to set chocolate at least an hour before cutting cake

We kept this cake easy and used a box cake mix. CHOCOLATE PUMPKIN CAKE CHOCOLATE PUMPKIN CAKE - Fantastic chocolate layer cake with pumpkin cream filling topped with ganache. This awesome cake will have family and guests raving asking for the recipe. Perfect for Fall, Thanksgiving and Christmas. Sift the flour, cocoa, baking powder, baking soda, and salt together.

So that’s going to wrap it up with this exceptional food chocolate pumpkin layer cake recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!