Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, crock pot pumpkin dump cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
In a bowl, mix pumpkin, evaporated milk, eggs, sugar, pumpkin pie spice, and salt. Evenly sprinkle dry yellow cake mix to the top of the pumpkin mixture. Add melted butter evenly over the top of the dry cake mix. In a bowl, mix pumpkin, evaporated milk, eggs, sugar, pumpkin pie spice, and salt.
Crock Pot Pumpkin Dump Cake is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Crock Pot Pumpkin Dump Cake is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook crock pot pumpkin dump cake using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Crock Pot Pumpkin Dump Cake:
- Prepare Cake
- Take 2 can (15 oz) ea) pumpkin puree, NOT pumpkin pie filling
- Take 1/2 cup granulated sugar
- Make ready 2 tsp pumpkin pie spice (I didnt level, but used rounded tsp of spice)
- Get 1/2 tsp sea salt
- Get 1 box (15.25 oz) yellow or white cake mix - unprepared
- Prepare 1 stick unsalted butter - melted
- Prepare 1/2 cup chopped pecans
- Prepare vanilla extract (optional, I added about 1 tsp)
- Make ready whipped cream topping
- Get 1 cup heavy whipping cream (aka double cream)
- Prepare 1/4 cup powdered sugar (aka confectioners' or caster sugar)
- Make ready 1 tsp vanilla extract (optional)
Gently combine the pumpkin puree, granulated sugar, pumpkin pie spice and salt in a bowl, then dump it into the slow cooker insert. In a medium sized bowl, combine the pumpkin puree, evaporated milk, eggs, white sugar, brown sugar, pumpkin pie spice, cinnamon, and vanilla extract. Mix well and pour into the bottom of the prepared crockpot. Slow Cooker Pumpkin Dump Cake is one of the easiest dump cake recipes there is.
Instructions to make Crock Pot Pumpkin Dump Cake:
- Spray the insert of a 6-quart slow cooker with cooking spray.
- Gently combine the pumpkin puree, granulated sugar, pumpkin pie spice and salt (And optional vanilla) in a large bowl, then dump it into the slow cooker insert. Spread out evenly.
- Sprinkle the DRY cake mix evenly over the pumpkin puree, then, as evenly as possible, pour the melted butter on top and finish by sprinkling with the chopped pecans.
- Cover and cook on low for 4 to 4.5 hours. Do NOT remove the cover in this time. Just trust it's doing its thing. The edges of the cake should be starting to brown and crisp slightly when done.
- When ready to serve, use a handheld or stand mixer woth a whick attachment to whip the cream and powdered sugar (and optional vanilla) together in a large bowl until stiff peaks form. Or make ahead too and store covered in fridge until serving time.
- Serve the cake warm with a dollop of the whipped cream.
- NOTE: You could also use chopped walnuts instead of pecans, or simply omit nuts if there is an allergy or you do not like them. But they are a great textural element, adding an excellent crunch.
- NOTE: If the cake is done before it's time for dessert it is perfectly fine to switch to warm until you're ready.
Mix well and pour into the bottom of the prepared crockpot. Slow Cooker Pumpkin Dump Cake is one of the easiest dump cake recipes there is. You have a pumpkin dump cake that uses a boxed spice cake to help give it that incredible pumpkin spice flavor. The name is a little weird, but who cares - it's cake! I'm a fan of "dump" cakes because of how easy they are to make.
So that’s going to wrap this up with this special food crock pot pumpkin dump cake recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
