Carrot Cake
Carrot Cake

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, carrot cake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Carrot Cake is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Carrot Cake is something which I’ve loved my whole life.

Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. Different from traditional carrot cakes, this cake is extremely moist and flavorful and is topped with a buttermilk glaze while still warm. Try it and I think you will agree that it is the best!! My fiance LOVES carrot cake, and yesterday was his birthday so I decided to look for a carrot cake recipe.

To get started with this recipe, we must prepare a few ingredients. You can have carrot cake using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Carrot Cake:
  1. Prepare (cake):
  2. Take 2 cups flour
  3. Take 1 cup brown sugar
  4. Prepare 1/2 tsp salt
  5. Make ready 2 tsp baking soda
  6. Take 2 tsp cinnamon
  7. Get 2 tsp all spice
  8. Get 1 cup oil
  9. Make ready 3 cups grated carrots
  10. Take 4 eggs
  11. Get (icing):
  12. Make ready 6 tbsp butter
  13. Get 3 cups icing sugar
  14. Prepare 3 tsp vanilla extract
  15. Get 6 oz creme cheese

In another bowl, sift together flour, baking soda, salt, and cinnamon. In a large bowl, combine the flour, sugar, cinnamon, baking soda and salt. Add the eggs, oil, carrots and vanilla; beat until combined. In a large bowl, whisk together flour, salt, baking soda, and cinnamon.

Instructions to make Carrot Cake:
  1. Preheat oven to 350° F
  2. Combine cake ingredients with an electric mixer and pour into two buttered pans. Bake for 55 minutes.
  3. Meanwhile blend together icing ingredients until smooth.
  4. Once carrot cake is cool, spread icing on evenly and enjoy!

Add the eggs, oil, carrots and vanilla; beat until combined. In a large bowl, whisk together flour, salt, baking soda, and cinnamon. I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour. For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Baking soda helps the cake to rise.

So that’s going to wrap it up with this exceptional food carrot cake recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!