Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, steak rub/grilling. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Add some Texas to your table with TexJoy Seasonings! This dry rub is perfect for grilled steaks and will add amazing flavor to any cut of meat. Extra rub can be stored at room temperature for later use. This Dry Steak Rub is a delicious blend of brown sugar and spices that lends a great umami flavor to steak.
Steak Rub/Grilling is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Steak Rub/Grilling is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook steak rub/grilling using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Steak Rub/Grilling:
- Take 4 tsp Ground coriander/cilantro
- Get 4 tsp ground cumin
- Prepare 2 tsp Kosher salt
- Prepare 1 tsp Fresh ground pepper
Flip and repeat on the other side. The best method for seasoning a steak is to pat the meat dry with a paper towel and apply the spice rub generously. What the meat holds is the amount needed. This will allow the flavors to absorb and the meat to rise in temperature.
Instructions to make Steak Rub/Grilling:
- In a small bowl mix the ingredients. Use the tip of a knife to pierce holes in a 12 to 16 oz flank steak so the rub can penetrate. Massage the rub then wrap the steak in plastic and refrigerate for two hours and up to 8 hours.
- Preheat grill to direct high heat. Place steak over the flame and cook until well seared, 3 to 4 minutes. Flip it and sear the other side, 3 to 4 minutes or until thermometer reads 140°F. Transfer to foil and wait 15 minutes.
What the meat holds is the amount needed. This will allow the flavors to absorb and the meat to rise in temperature. Steak Rub For Grilling To make this steak rub in preparation for grilling, simple combine all ingredients in a small bowl, using a fork or whisk to mix well and break up any clumps. You can use this rub immediately, or store in a sealed glass jar for several weeks. This steak rub also makes great gifts.
So that’s going to wrap it up with this exceptional food steak rub/grilling recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
