Vegan Carrot Cake
Vegan Carrot Cake

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, vegan carrot cake. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegan Carrot Cake is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Vegan Carrot Cake is something that I’ve loved my whole life. They’re fine and they look fantastic.

Whisk together the whole wheat flour, soy flour, cinnamon, ground cloves, baking soda, tapioca starch, and salt in a bowl until blended; set aside. It's moist, super tasty, simple to make and will certainly be a crowd-pleaser! This recipe is unique not only because it's a plant-based carrot cake, but also because it's free of vegan butter, refined sugar and vegan cream cheese. Moist, rich vegan carrot cake with a wholesome flavor and gorgeous color.

To get started with this recipe, we must prepare a few ingredients. You can have vegan carrot cake using 18 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Carrot Cake:
  1. Take 3 cups all-purpose flour
  2. Make ready 2 cup granulated sugar
  3. Make ready 1/3 cup vanilla plant-based protein powder
  4. Make ready 1 teaspoon salt
  5. Prepare 1 teaspoon ground cinnamon
  6. Get 1 teaspoon pumpkin pie spice
  7. Make ready 2 teaspoon baking soda
  8. Make ready 1 1/2 cups walnuts
  9. Make ready 2/3 cup vegetable oil
  10. Take 2 cup cold water
  11. Make ready 2 tablespoons apple cider vinegar
  12. Take 2 teaspoons vanilla
  13. Make ready 2 cups chopped carrots
  14. Get Vegan Cream Cheese Frosting:
  15. Make ready 8 0 z container vegan cream cheese
  16. Get 1/2 cup vegan butter
  17. Make ready 2-3 cups powdered sugar
  18. Get additional walnuts for garnish

Vegan carrot cake ingredients Making a traditional carrot cake egg-free and dairy-free is relatively straightforward. Unlike with eggless vegan white cake, where replacing the structure from eggs is important, carrot cakes are more forgiving. Simply removing the eggs and adding some extra leavening does the trick. Vegan Carrot Cake Recipe Tips Grate your carrots finely.

Steps to make Vegan Carrot Cake:
  1. Heat your oven to 350Spray two round cake pans with vegetable spray. You can also place a piece of parchment paper at the bottom of the pans and spray the sides with vegetable oil.
  2. Combine in a large mixing bowl the flour, sugar, vanilla protein powder, salt, cinnamon, pumpkin pie spice, and baking soda. Stir to combine. Set aside.
  3. Place walnuts on a baking pan and toast for 5 minutes. Be careful not to cook too long because they will burn. Remove from the oven and allow to cool before chopping. Stir half of the walnuts into the flour mixture.
  4. In a smaller bowl combine the vegetable oil, water, vinegar and vanilla. Stir to combine.
  5. Add the chopped carrots to a food processor and pulse several times to shred the carrots. Pour the shredded carrots into the vegetable oil mixture. Stir to combine. Pour this into the flour mixture. Stir until combined.
  6. Pour the batter into your prepared pans. Bake for 35 minutes until a toothpick inserted in the middle comes out clean.
  7. Allow the cake to cool for about 10 minutes before inverting onto a serving plate. Allow the cakes to cool completely.
  8. In the meantime make your Vegan Cream Cheese Frosting by combining the vegan cream cheese and vegan butter in a mixing bowl. Mix until light and fluffy. Add the powdered sugar 1/2 cup at a time, until you reach a desired consistency, which should be spreadable but thick.
  9. Ice the top of one of the cakes. Top with additional chopped, toasted walnuts. Place the second cake on top. Cover the top cake and sides with frosting. Garnish with chopped walnuts.
  10. Recipe Notes: - You can use a 9X13 pan if you prefer that instead of a layered cake. If so, you'll need to bake the cake in a 9X13 pan for about 10 minutes longer. Be sure to use a tester in the center to see if the cake is done.

Simply removing the eggs and adding some extra leavening does the trick. Vegan Carrot Cake Recipe Tips Grate your carrots finely. Finely grated carrots meld seamlessly into the cake, while larger pieces create a chunkier, less uniform texture. For tender, cohesive cake slices, grate the carrots on the small holes of a box grater or on the smallest setting of the grating attachment on your food processor. Seriously the best vegan carrot cake ever! 😍 This homemade cake is sweet, spiced, fluffy, moist and filled with flavors of cinnamon, nutmeg and pecans with a smooth vanilla frosting on top!

So that’s going to wrap it up for this special food vegan carrot cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!