Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, butterscotch spice cake with cream cheese frosting. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Butterscotch Spice Cake with Cream Cheese Frosting is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Butterscotch Spice Cake with Cream Cheese Frosting is something that I have loved my entire life.
In a large mixing bowl add all the ingredients for baking the cake and mix till smooth and no lumps. In large mixing bowl, combine spice cake, butterscotch pudding mix, eggs, water and oil. Beat together until fluffy the cream cheese and butter; add vanilla and beat until thoroughly incorporated. With mixer running, beat in pudding mix and confectioner's sugar gradually, and whip till no lumps are present.
To begin with this recipe, we must first prepare a few components. You can cook butterscotch spice cake with cream cheese frosting using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Butterscotch Spice Cake with Cream Cheese Frosting:
- Make ready 1 box spice cake
- Make ready 4 eggs
- Make ready 1-3.4 oz box butterscotch instant pudding
- Prepare 1 tsp vanilla extract
- Take 1 cup water
- Get 1/2 vegetable oil
- Take 1/4 cup mayo
- Take 1/2 cup sour cream
- Prepare For the Frosting
- Make ready 2 1/2 cups powdered sugar
- Make ready 1/4 cup butter, softened
- Make ready 1 tsp vanilla extract
- Make ready 8 oz cream cheese, softened
Pour brown sugar into the bowl of an electric stand mixer. Break up brown sugar with fingertips until no clumps remain. Instructions Cream together sugar, butter and eggs with mixer. Old fashioned spice cake recipe is filled and covered in a rich, maple cream cheese buttercream for a traditional layer cake that's irresistible.
Instructions to make Butterscotch Spice Cake with Cream Cheese Frosting:
- Preheat oven 350. Grease pan you are going to cook cake in, I use a bundt pan and Crisco oil. Set pan aside.
- In a large mixing bowl add all the ingredients for baking the cake and mix till smooth and no lumps.
- Pour in bundt pan and place in over for 50-60 minutes. Check with tooth pick at 50 minutes in middle comes out clean. Let Cool
- Making the frosting. In a large mixing bowl add powdered sugar, butter, cream cheese, & vanilla. Mix till smooth.
- Once cake has cooled, place on cake dish and icing the cake. If there is extra frosting left, I put in the middle of the bundt cake filling up the hole! Sprinkle some cinnamon all over the cake once you have finished putting on the frosting. Enjoy…
Instructions Cream together sugar, butter and eggs with mixer. Old fashioned spice cake recipe is filled and covered in a rich, maple cream cheese buttercream for a traditional layer cake that's irresistible. Buttermilk makes the cake layers light and tender while a splash of whiskey adds a unique, smoky flavor that will have your guests begging for the instructions. Add sweetened condensed milk, egg, and vanilla extract; mix well. Pour cream cheese mixture over crust.
So that’s going to wrap this up for this special food butterscotch spice cake with cream cheese frosting recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
