Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, no-bake carrot cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
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No-Bake Carrot Cake is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. No-Bake Carrot Cake is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook no-bake carrot cake using 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make No-Bake Carrot Cake:
- Take Cake
- Prepare shredded/grated carrots
- Take all-purpose flour sifted
- Prepare baking soda
- Prepare eggs beaten
- Take oil
- Take melted butter
- Make ready brown sugar
- Get nutmeg
- Take all spice
- Prepare vanilla extract
- Make ready cinnamon
- Get chopped walnuts
- Prepare plain yogurt
- Prepare Frosting
- Prepare cream cheese softened
- Get confectioner's sugar
- Make ready lemon/calamansi juice
- Get plain yogurt
- Make ready vanilla extract
However, when we have no oven or we just do not like to use it we must look for alternatives to the traditional recipe. Therefore, in OneHowTo we want to share a brilliant recipe so you know how to make an easy no bake carrot cake. Another perk is that this recipe is also suitable for vegans. Healthy, indulgent no-bake carrot cake that comes together in minutes.
Steps to make No-Bake Carrot Cake:
- Prepare all the dry ingredients for the cake. Combine flour, salt, baking soda, cinnamon, nutmeg, and all spice in a bowl and mix.
- Prepare all wet ingredients in a separate bowl: brown sugar, oil, 2 tablespoons melted butter (leave about 1 tbsp to brush the inside of the pot/cooker), yogurt, vanilla extract, and mix well. Add beaten eggs slowly while mixing.
- Combine wet ingredients with the dry ingredients and mix. Add shredded carrots and chopped walnuts.
- Brush melted butter along the insides of the rice cooker's pot. Pour batter and press cook. Once it pops to warm, wait for about 10-15 minutes and press button back to cook. One might also need to flip the cake upside down using a plate to cook the other side. Depending on how hot the cooker gets, it might take a few more presses of the cook button for the cake to be fully ready. Make sure to check with a toothpick or a fork to see if it comes out clean. Once done, put on a rack to cool.
- While the cake cools, make the cream cheese frosting. In a bowl add softened cream cheese, confectioner's sugar, half a cup of yogurt, vanilla extract and lemon juice and mix well.
- Once cake has cooled down, top it with the cream cheese frosting and serve.
Another perk is that this recipe is also suitable for vegans. Healthy, indulgent no-bake carrot cake that comes together in minutes. Home / Breakfast / No-Bake Carrot Cake Bites. These healthy No Bake Carrot Cake Breakfast Bars are packed with protein and a well-rounded meal to kickstart your day! Thick, chewy and with a fudgy texture, these breakfast bars are naturally gluten free, vegan, dairy free, refined sugar free.
So that is going to wrap this up with this exceptional food no-bake carrot cake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
