Carrot Cake with Cream Cheese Frosting
Carrot Cake with Cream Cheese Frosting

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, carrot cake with cream cheese frosting. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Carrot Cake with Cream Cheese Frosting is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Carrot Cake with Cream Cheese Frosting is something that I have loved my whole life.

Cream Cheese Frosting For Carrot Cake, Low Prices. Free UK Delivery on Eligible Orders Check Out Cream Frosting on eBay. Fill Your Cart With Color today! To make the cream cheese frosting mix the butter and cream cheese together in a mixing bowl finally adding the vanilla extract.

To get started with this recipe, we have to first prepare a few components. You can have carrot cake with cream cheese frosting using 21 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Carrot Cake with Cream Cheese Frosting:
  1. Make ready cake
  2. Take 2 1/2 cup flour
  3. Get 1 1/4 tsp baking powder
  4. Take 1 tsp baking soda
  5. Prepare 1 tsp cinnamon
  6. Get 1/2 tsp nutmeg
  7. Prepare 1/4 tsp allspice
  8. Get 1/2 tsp salt
  9. Prepare 4 eggs
  10. Take 1 1/3 cup sugar
  11. Prepare 1/2 cup Light brown sugar
  12. Take 1 cup vegetable oil
  13. Get 1/2 cup plain yogurt
  14. Make ready 5 cup grated carrots
  15. Take topping
  16. Take 1 cup coarsely chopped pecans
  17. Make ready frosting
  18. Make ready 2 stick butter
  19. Make ready 2 cup cream cheese
  20. Take 2 cup powdered sugar
  21. Take 1 tsp vanilla

For the frosting, put the butter in a large bowl and beat until creamy and smooth. Add the cream cheese and vanilla, and beat until blended. Sift in the icing sugar and work it in gently with a. Whisk in vanilla, applesauce, pineapple, carrots, and sweetener.

Instructions to make Carrot Cake with Cream Cheese Frosting:
  1. In a sml. bowl add all dry ingredients.
  2. In a lg. bowl add moist ingredients.
  3. Add dry ingredients to moist ingredients. Blend together and pour batter into a ungreased 9 X 13 pan.
  4. Bake for 20 min. at 350°. Rotate and bake for 20 more min.
  5. Roast pecans for 10 min.
  6. Let cake cool for 2 hrs. before adding frosting.
  7. Sprinkle chopped pecans over frosting.

Sift in the icing sugar and work it in gently with a. Whisk in vanilla, applesauce, pineapple, carrots, and sweetener. In a medium sized bowl whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, allspice and sea salt. In another medium sized bowl stir together the carrots, walnuts, coconut and raisins. In a large bowl cream together the sugar and oil using an electric beater.

So that’s going to wrap this up for this exceptional food carrot cake with cream cheese frosting recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!