Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, steak & brussels. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Steak & Brussels is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Steak & Brussels is something that I’ve loved my whole life.
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To get started with this recipe, we must prepare a few components. You can have steak & brussels using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Steak & Brussels:
- Take 3 NY Strip Steaks
- Get 10 Brussel Sprouts (Roughly)
- Make ready 4-5 Mushrooms
- Get 1 Onion
- Get Peppers (Your Discretion)
- Get 1 Green Onion
- Get 2 Cloves Garlic
- Get 1 Packet Sazón
- Make ready Adobo
- Get Black Pepper
- Get Kosher Salt
- Get Creole Seasoning
- Prepare Seasoned Salt
- Take Butter
Here's a breakdown of The Best Steak Marinade in. Find easy recipes and cooking techniques for perfectly grilled skirt steak, rib-eye, filet mignon and more from the chefs at Food Network. The steak is then grilled at high temperature to get the appropriate crust. Best Steakhouses in Tucson, AZ - Silver Saddle Steakhouse, Charro Steak & Del Rey, Daisy Mae's Steakhouse, Fleming's Prime Steakhouse & Wine Bar, Firebirds Wood Fired Grill, The Keg Steakhouse + Bar - Oro Valley, Churrasco de Brasil, Hifalutin, Sullivan's Steakhouse, Garrett's Family Steakhouse Steak Diane is a classic, showstopping restaurant recipe of tender filet mignon steak pan-fried in butter that's smothered in a rich mushroom cream sauce with herbs and brandy.
Instructions to make Steak & Brussels:
- Salt thawed steak generously and return to the fridge for 20 minutes. While that’s percolating, prep your veggies. Cut the stem off of the Brussel, chop in half, then thinly slice.
- Remove steak from fridge. Pat any moisture with a paper towel. Season steak with Sazón, black pepper and Adobo. Add a hunk of butter to a frying pan. Turn heat on medium, melt butter and add garlic, onion, peppers and mushrooms. Season veggies with creole seasoning, seasoned salt and black pepper. In a hot pan, add steaks then turn heat down a notch.
- When onions are beginning to turn translucent, add in Brussel sprouts and combine. Don’t cook the hell out of the veggies. Adjust heat to finish when the steak is done. If the veggies finish first, just turn them on low and stir occasionally.
- I cooked my steak to an internal temperature of 145 F and let it rest (off heat) about 8 minutes or so.
- Plate. Slice green onion and use as garnish. I served mine with white rice.
The steak is then grilled at high temperature to get the appropriate crust. Best Steakhouses in Tucson, AZ - Silver Saddle Steakhouse, Charro Steak & Del Rey, Daisy Mae's Steakhouse, Fleming's Prime Steakhouse & Wine Bar, Firebirds Wood Fired Grill, The Keg Steakhouse + Bar - Oro Valley, Churrasco de Brasil, Hifalutin, Sullivan's Steakhouse, Garrett's Family Steakhouse Steak Diane is a classic, showstopping restaurant recipe of tender filet mignon steak pan-fried in butter that's smothered in a rich mushroom cream sauce with herbs and brandy. Serve with mashed potatoes and lightly steamed seasonal vegetables. Preheat oven to broil and position rack closest to heating element. How to cook steak On The Stovetop.
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