Philly cheese steak pizza
Philly cheese steak pizza

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, philly cheese steak pizza. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Philly cheese steak pizza is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Philly cheese steak pizza is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook philly cheese steak pizza using 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Philly cheese steak pizza:
  1. Get 1 can pillsburry pizza dough
  2. Make ready 1/2 lb shredded white american cheese
  3. Make ready 2 tbsp italian dressing
  4. Take 1 large red onion, sliced thin
  5. Take 1 large green pepper, deseeded & sliced thin
  6. Prepare 1 cube beef bullion, smashed
  7. Make ready 1 tbsp olive oil
  8. Get 1/3 lb deli roast beef, sliced as thin as possible
  9. Make ready 1/4 cup shredded mozzerella
  10. Take 1 sliced mushrooms

Combine the cheeses; sprinkle over pizza. Spread shredded provolone cheese on top of Havarti cheese. Spread evenly the chipped roast beef, then spread evenly the veggies. Cover the top with shredded mozzarella cheese and then lightly sprinkle the seasoning last.

Instructions to make Philly cheese steak pizza:
  1. Preheat oven to 375°.
  2. Unroll pizza dough onto greased cookie sheet pressing dough 1/2" up sides of pan.
  3. Bake 7 minutes. Remove from oven
  4. Meanwhile, saute onion, pepper, shrooms & bullion cube in olive oil til very tender.
  5. Brush cooked crust with italian dressing
  6. Break off pieces of roast beef and randomly place on crust.
  7. Top with white american
  8. Add cooked veggies on top of cheese
  9. Sprinkle with mozzerella
  10. Place back in oven for another 7 minutes.
  11. Let cool, slice. Top with parmesan & red pepper flakes if you want.
  12. Serve with ranch for dipping

Spread evenly the chipped roast beef, then spread evenly the veggies. Cover the top with shredded mozzarella cheese and then lightly sprinkle the seasoning last. The pizza to end all pizzas. This cheese steak pizza has so much goodness all loaded onto my homemade pizza crust. It's beefy and cheesy but also has something for my veggie lovers — onions, peppers, mushrooms.

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