Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, blueberry bundt cake. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Blueberry bundt cake is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Blueberry bundt cake is something that I have loved my whole life.
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To begin with this particular recipe, we must first prepare a few components. You can cook blueberry bundt cake using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Blueberry bundt cake:
- Get butter, room temperature
- Take sugar
- Make ready sour cream
- Make ready eggs
- Get vanilla extract
- Get flour
- Prepare baking powder
- Make ready salt
- Get fresh or frozen blueberries
- Take For the streusel:
- Take brown sugar
- Take cinnamon
- Get chopped pecans
So I love making them for my family. This super moist Blueberry Bundt Cake recipe is so delicious and great for all occasions. I use the base recipe of this Blueberry Bundt Cake for almost all my Bundt cake recipes that require fruits or. Using a handheld electric whisk or a stand mixer, cream together the butter and sugar until really light and fluffy.
Instructions to make Blueberry bundt cake:
- Preheat your oven to 350 degrees and grease and flour a 9 inch pan in a large bowl cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Stir in the sour cream and vanilla.
- Combine the flour, baking powder and salt and stir it into the butter mixture until well blended.
- Fold in the blueberries spoon half of the batter into prepared bundt pan.
- In a small bowl combine the brown sugar and cinnamon. Sprinkle half of the brown sugar mixture over the batter in the pan and top with the second half of the batter. Sprinkle the rest of the brown sugar mixture over the top of everything.
- Bake the cake for 55 to 60 minutes in preheated oven. Cool cake in the pan on a wire rack about 10 minutes before turning out onto a cake plate
I use the base recipe of this Blueberry Bundt Cake for almost all my Bundt cake recipes that require fruits or. Using a handheld electric whisk or a stand mixer, cream together the butter and sugar until really light and fluffy. Once you remove it from the oven, run a small pairing knife along the inside edges of the pan. This will help when you invert it a little bit later. Do not immediately invert it onto the cooling rack.
So that is going to wrap it up for this exceptional food blueberry bundt cake recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
