Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, steak & ale pie. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Steak & Ale Pie is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Steak & Ale Pie is something that I have loved my whole life.
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To begin with this particular recipe, we have to prepare a few components. You can cook steak & ale pie using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Steak & Ale Pie:
- Make ready 1 kg Beef Brisket
- Take 2 x onions
- Get 1 x can of Guinness
- Take 1 x rich beef stock pot
- Make ready 2 tlbs Fresh thyme
- Get 2 tlbs plain flour
- Make ready Ready rolled puff pastry
- Get 2 bay leafs
- Prepare to taste Salt & Pepper
- Prepare 2 garlic gloves
The steak is then grilled at high temperature to get the appropriate crust. Steak Diane is a classic, showstopping restaurant recipe of tender filet mignon steak pan-fried in butter that's smothered in a rich mushroom cream sauce with herbs and brandy. Serve with mashed potatoes and lightly steamed seasonal vegetables. Product Title Meal Mart Beef Pepper Steak Served With Rice In Grav.
Instructions to make Steak & Ale Pie:
- Cut the brisket into large chunks and fry in a hot pan until caramelised and put to one side
- Cut the onion & garlic and add to the same pan, fry on a low heat for 5 minutes. Add the beef back into the pan & add the flour. Stir until the flour has coated the pan.
- Add the Guinness, stock pot, thyme & season with salt and pepper. Bring to the boil. Transfer to slow cooker on low heat for 8 hours or high heat for 5 hours. Alternatively add to oven at 140 for 3 hours. Cook until the beef is tender and falls apart with a fork.
- Separate the beef & cooking liquid. Pull the beef, leaving a mixture of large chunks & smaller chunks. Add half the liquid to the pulled beef.
- Let the mixture cool before adding the pastry. Whisk up an egg with a fork in a cup then brush the pastry. Add to a preheated over at 180 degrees and cook for 40 minutes or until pastry is golden brown.
Serve with mashed potatoes and lightly steamed seasonal vegetables. Product Title Meal Mart Beef Pepper Steak Served With Rice In Grav. Preheat oven to broil and position rack closest to heating element. Steak with Chipotle-Lime Chimichurri Steak gets a flavor kick from chimichurri. This piquant, all-purpose herb sauce is so versatile, it complements most any grilled meat, poultry or fish.
So that’s going to wrap it up for this special food steak & ale pie recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
