Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, blueberry crumb cake. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
We Have Almost Everything on eBay. Pour the cake mixture into prepared dish, then sprinkle evenly with blueberries. You can keep the blueberry crumb cake at room temperature for three days, covered with plastic or foil so it won't dry out. You can make it a day or two ahead of a gathering if you wish.
Blueberry Crumb Cake is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Blueberry Crumb Cake is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have blueberry crumb cake using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry Crumb Cake:
- Prepare Crumb topping:
- Prepare All Purpose Flour
- Make ready White Sugar
- Get Zest of 1 Lemon
- Make ready Butter, Melted
- Make ready For the cake:
- Take All Purpose Flour
- Get White Sugar
- Take tsps Baking Powder
- Take Baking Soda
- Make ready Ground Cinnamon
- Prepare Salt
- Get Eggs
- Get Sour Cream
- Take vanilla extract
- Take Fresh Blueberries
Combine the granulated sugar, brown sugar, cinnamon, and nutmeg in a bowl. Stir in the melted butter and then the flour. The cake is so light and fluffy and bursting with fresh blueberries. And the crumb topping is crunchy and chewy at the same time, making it seriously addictive!
Instructions to make Blueberry Crumb Cake:
- Preheat oven to 350°.
- Grease & flour a 9 inch baking pan.
- Crumb topping: Mix the flour, sugar & lemon zest together in a small bowl. Add melted butter, stir with fork until the mixture is crumbly; set aside.
- For the cake: Combine the dry ingredients together in a small bowl & set aside.
- In a large mixing bowl, beat together the eggs, sour cream & vanilla extract until well blended.
- Add the dry mixture into the wet ingredients & mix until smooth.
- Spoon & spread batter evenly into prepared pan.
- Cover batter with blueberries & sprinkle crumb topping over the blueberries evenly.
- Bake for 45-50 minutes, topping should be golden brown & a toothpick inserted in the center should come out clean.
The cake is so light and fluffy and bursting with fresh blueberries. And the crumb topping is crunchy and chewy at the same time, making it seriously addictive! It's the kind of cake you want to make when you have house guests visiting and need to impress the in-laws, fast! Soft blueberry buttermilk coffee cake crowned with brown sugar crumb topping. It's all about that perfect crumb topping!
So that is going to wrap it up for this special food blueberry crumb cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
