Steak and Kidney Pies
Steak and Kidney Pies

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, steak and kidney pies. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Read Customer Reviews & Find Best Sellers. All Your Favorite British FoodsEnglish Groceries in the USA. Heat a large frying pan with a little of the dripping or oil. Season the diced beef with salt and pepper.

Steak and Kidney Pies is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Steak and Kidney Pies is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook steak and kidney pies using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Steak and Kidney Pies:
  1. Take 250 grams Plain Flour
  2. Prepare 250 grams Butter
  3. Make ready 1 teaspoon (5 ml) Salt
  4. Take 150 mls approx Water
  5. Take 500 grams Ox Kidney
  6. Prepare 500 grams Braising Beef
  7. Prepare 2 Beef Stock cubes
  8. Make ready 300 mls Water
  9. Get 1 large Onion

Dampen the edges of the dish with water, then fit the pastry on top, pressing it down well all around the edge to seal. The kidney was beef kidney, you can use lamb or pig's, but I think it's correct to keep everything beef in this Special pie. Steak and kidney pie is a savory pie that is filled principally with a mixture of diced beef, diced kidney (often of beef, lamb, or pork), fried onion, and brown gravy. Beef steak and Kidney Pie Hey everyone, I hope you are having an amazing day today.

Instructions to make Steak and Kidney Pies:
  1. Make the Pastry. Sieve the Flour into a bowl and add the Butter and salt. Mix with your fingers until it resembles breadcrumbs.
  2. Add a little water at a time until the mix becomes a soft dough. Put in the refrigerator for at least 20 minutes, or while you prepare the rest of the ingredients.
  3. Cut the Ox Kidney into small pieces, discarding any white parts, and place in a heavy saucepan.
  4. Dice the beef into small cubes, discarding any fat. Add to the saucepan.
  5. Slice and dice the Onion, add to the saucepan with the Stock Cubes and 300 mls of Water. Bring to the boil, stirring, then simmer, with a lid on, if you have one, for about 15 minutes.
  6. Place the pastry onto a floured board Cut off about 1/3 and put aside for lids. Roll out to an even sheet. Grease the inside of the tins you are using, then add the pastry, overlapping the sides. Brush the inside thickly with beaten egg, to prevent leakage. Fill the pies to near the top, using a slotted spoon, to drain excess gravy, then add a little gravy to each pie.
  7. Roll out the remaining pastry to make lids, trim excess off the sides and brush with beaten egg. Make 2-3 slots in the lid. Cook in a medium hot oven for about 20-30 minutes until golden brown. Cool and enjoy! Can be frozen.

Steak and kidney pie is a savory pie that is filled principally with a mixture of diced beef, diced kidney (often of beef, lamb, or pork), fried onion, and brown gravy. Beef steak and Kidney Pie Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, beef steak and kidney pie. One of my favorites food recipes. This time, I am going to make it a little bit tasty.

So that’s going to wrap this up with this special food steak and kidney pies recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!