Shrimp Cakes
Shrimp Cakes

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, shrimp cakes. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Shrimp Cakes is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Shrimp Cakes is something that I have loved my entire life.

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To get started with this particular recipe, we have to prepare a few components. You can cook shrimp cakes using 20 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp Cakes:
  1. Make ready cakes———–
  2. Get dehydrated baby shrimp
  3. Take water to rehydrate the shrimp
  4. Get ground paprika
  5. Make ready large egg
  6. Make ready parsley flakes
  7. Take diced onions
  8. Take seasoned salt
  9. Prepare granulated garlic powder
  10. Prepare all purpose flour
  11. Prepare sauce 1——–
  12. Take mayonnaise
  13. Take chopped onion finely
  14. Take Horseradish prepared
  15. Take sauce 2————-
  16. Prepare Horseradish prepared
  17. Make ready grated ginger
  18. Get ketchup
  19. Prepare frying———–
  20. Prepare cooking oil

Pulse until shrimp are finely chopped. Meanwhile get all your other ingredients ready. Combine the chilled shrimp, red curry paste, egg, fish sauce, sugar and coconut milk in a food processor or blender. Add raw shrimp to a food processor and pulse until well chopped.

Steps to make Shrimp Cakes:
  1. Rinse the shrimp. Cover with water and set aside. Let them rehydrate for 30 minutes to an hour. I drained most of the liquids and put into refrigerator overnight.
  2. Mix the ingredients to sauce #1. Set aside.
  3. Mix ingredients to sauce #2 and set aside.
  4. Drain all the water possible of the shrimp it's ok to use some of it
  5. Mix the flour, salt, onions, paprika, parsley flakes, garlic, egg, and shrimp.
  6. Set aside.
  7. Heat the oil and pan fry the cakes. I spooned the mix into the hot oil
  8. Turn when the first side is done and crispy.
  9. Fry the other side crispy and done.
  10. Move to paper towels and repeat till done.
  11. Serve with sauces, I hope you enjoy!

Combine the chilled shrimp, red curry paste, egg, fish sauce, sugar and coconut milk in a food processor or blender. Add raw shrimp to a food processor and pulse until well chopped. Add remaining ingredients and pulse until well combined. Place on a parchment paper lined tray or plate. Secondly, add the shrimp to Ritz cracker bread crumbs, with mayo, celery, onion, and a little panko to bind everything together.

So that’s going to wrap it up for this special food shrimp cakes recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!