Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, steak & ale puff pie. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Steak & Ale Puff Pie is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Steak & Ale Puff Pie is something that I’ve loved my whole life. They are fine and they look fantastic.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook steak & ale puff pie using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Steak & Ale Puff Pie:
- Prepare 500 g lean braising steak
- Take 1 onion
- Take 1/2 leek
- Make ready 2 sticks celery
- Make ready 1 carrot
- Make ready 1 clove garlic
- Make ready 1 small punnet button mushrooms
- Take 1 tbspn plain flour
- Take 250 ml dark ale (use more if needed)
- Prepare Drizzle balsamic vinegar
- Make ready 1 tspn mustard
- Make ready Squeeze tomato purée
- Prepare Squeeze honey
- Prepare Black pepper and salt
- Make ready 2 tbspn oil
- Take Splash water
- Make ready Puff pastry
- Make ready Egg wash
The steak is then grilled at high temperature to get the appropriate crust. A steak is a meat generally sliced across the muscle fibers, potentially including a bone. It is normally grilled, though can also be pan-fried. It is often grilled in an attempt to replicate the flavor of steak cooked over the glowing coals of an open fire.
Steps to make Steak & Ale Puff Pie:
- Start off by coating the steak in flour and fry the steak in oil till browned (don’t cook it). Then remove into a bowl and fry all veggies in more oil - chop small. Then re add steak and then add balsamic, mustard and tomato purée. Give everything a good stir then add ale and honey and season. Pop lid on and cook slowly in warm oven 160 (fan) for 2 hours - stirring couple of times in between. Add splash of water or more ale to the pie if it needs it. Should be nice and thick and ready to eat.
- Transfer to pie dishes if you need to. Then egg wash the rim and stick pastry round edge of dish and then egg wash the pastry before adding a lid. I cut a pattern in mine but you don’t need to as long as there’s a little hole at the top of the pastry. Egg wash again. Cook for half hour or so till bubbling and hot on 180 (fan).
It is normally grilled, though can also be pan-fried. It is often grilled in an attempt to replicate the flavor of steak cooked over the glowing coals of an open fire. Steak can also be cooked in sauce, such as in steak and kidney pie, or minced and formed into patties, such as hamburgers. Add steak to your weekly menu with these easy dinner recipes. Whether you cook it on the grill, in the oven or on your stovetop in a cast-iron skillet, steak is always sure to please.
So that’s going to wrap this up with this special food steak & ale puff pie recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
