Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, quick steak & kidney pie. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Quick Steak & Kidney Pie is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Quick Steak & Kidney Pie is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have quick steak & kidney pie using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Quick Steak & Kidney Pie:
- Prepare 800 g steak and kidney, proportions according to taste
- Get 1 large onion, roughly chopped
- Take 850 ml beef stock
- Prepare Salt & pepper
- Take 2 tbsp beef gravy granules
- Take 500 g Jus-Rol chilled shortcrust pastry
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Steps to make Quick Steak & Kidney Pie:
- Put the meat, onion and gravy into the pressure cooker, bring to pressure and then cook for 25 minutes. Allow to cool.
- Grease a pie dish. Divide the pastry one third/two thirds. Pre-heat oven time Gas Mark 6 or electric equivalent (Circotherm 170C)
- Roll out the larger piece of pastry and use it to line the dish, including rim.
- Season meat to taste, then use a slotted spoon to separate it from the gravy and place it on the pie.
- Roll out the remaining pastry and use to cover the pie, crimping the two layers of pastry edges together. Make three small nicks in the lid of the pie to allow steam to escape.
- Put the pie into the pre-heated oven for 40-45 minutes or until it looks cooked.
- When the pie is nearly ready, heat the gravy in a saucepan and add beef gravy granules to thicken.
- Serve with new potatoes and vegetables of your choice. Carrots and something green go well.
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So that’s going to wrap this up for this exceptional food quick steak & kidney pie recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!