Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, easy steak pie. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Unravel the pastry, drape over the dish and use a knife to trim and press the edges against the side of the dish. Re-roll your trimmings to make a decoration if you like. Heat the oil in a large skillet over medium-high heat. Add beef stew meat, and cook until browned on the outside.
Easy steak pie is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Easy steak pie is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook easy steak pie using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Easy steak pie:
- Make ready 3 tablespoon sunflower oil
- Make ready 500 g steak pieces
- Make ready 2 onions, roughly chopped
- Prepare 3 tablespoon plain flour
- Take 1 tablespoon tomato ketchup
- Make ready 2 beef stock cubes mixed with 600ml boiling water
- Take 3 carrots, shredded
- Prepare 375 g ready to roll puff pastry
- Prepare 1 egg yolk, beaten
Fry the meat in the oil until brown and then add the onion and optional mushrooms. For a more modern take on the steak pie, you can opt to use red wine or ale in place of some of the stock. The alcohol will burn off during the cooking but you'll be left with a depth of flavour from the wine or beer. This pie is so easy to make.
Instructions to make Easy steak pie:
- To make the filling, heat the oven to 160C/140C fan/gas 3. Heat half the oil in a large casserole dish, brown the meat really well in batches, then set aside. Add the onions adding a drizzle more oil, then cook on a low heat for 5 mins until coloured.
- Scatter over the flour, stirring until the flour turns brown. Tip the meat and any juices back into the pan along with the ketchup and give it all a good stir. Pour over the stock, season, and bring to a simmer then cover with a lid and put in the oven for about 2 hrs, until the meat is tender. The filling can be made up to three days ahead and chilled or frozen for up to three months.
- To make the pie, heat the oven to 220C/200C fan/gas 7. Tip the filling into a 24-26cm rimmed pie dish and brush the rim of the dish with some yolk. Unravel the pastry, drape over the dish and use a knife to trim and press the edges against the side of the dish. Re-roll your trimmings to make a decoration if you like. Brush the pie heavily with egg yolk. Make a few little slits in the centre of the pie and bake for 40 mins until golden. Leave to stand for a few minutes before serving.
The alcohol will burn off during the cooking but you'll be left with a depth of flavour from the wine or beer. This pie is so easy to make. You just take cubed beef steak and vegetables and stew it until it's fork tender in a flavourful stock. I like to use swede (rutabaga) and carrots in mine and perhaps some leeks if I have them, otherwise onion will do. a few mushrooms, also add another depth of flavour. A great deep dish meat pie made with potatoes, carrots and peas in a rich gravy.
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