Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, brad's ez black bean and steak tamale pie. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Brad's ez black bean and steak tamale pie is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Brad's ez black bean and steak tamale pie is something that I have loved my entire life.
Had a bunch of leftovers so I threw this together. Here is how you cook it. Here is how you cook that. Here is how you can achieve that.
To get started with this recipe, we have to prepare a few components. You can cook brad's ez black bean and steak tamale pie using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Brad's ez black bean and steak tamale pie:
- Get 1 1/2 cups prepared black beans
- Take 1 can Rotel diced tomatoes with chile and lime
- Prepare 1 1/4 lb t bone steak
- Take 1 cup prepared salsa verde
- Prepare 1 cup mozzarella, shredded
- Prepare 1/2 cup cheddar, shredded
- Get for the mesa topping
- Make ready 2 cups Mesa flour
- Prepare 1 2/3 cups chicken broth, warm
- Prepare 2/3 cup lard or vegetable shortening
- Prepare for the toppings
- Prepare sour cream
- Take hot sauce
- Take lime wedges
In the same pan add drained corn, beans, the salsa and season to taste with the taco seasoning. Pour into a deep dish pie pan. Spoon the drained black beans on top and press in lightly. Add all of the corn-tomato mixture and spread into an even layer.
Instructions to make Brad's ez black bean and steak tamale pie:
- Season steak with salt and pepper. Sear in a pan to rare. Remove and cube to bite size pieces
- Grease a 9x13 baking dish. Layer ingredients in order until the mesa topping.
- Mix the Mesa ingredients until you get a soft dough. Use your hands to spread the dough evenly. If it is sticky, moisten hands with water.
- Bake at 350 until dough is baked and just starts to brown. 25-35 minutes.
- Remove and let stand five minutes. Plate and top with desired toppings. Serve and enjoy.
Spoon the drained black beans on top and press in lightly. Add all of the corn-tomato mixture and spread into an even layer. Spoon the remaining cornmeal mixture over the top in dabs and spread to make an even layer that covers the top (it's ok if some of the vegetables show through). In a large skillet on medium-high, heat oil. Tamale pie is a dish that screams for an update.
So that is going to wrap this up for this exceptional food brad's ez black bean and steak tamale pie recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
