2 - Bean Spicy🌶Cakes With Sour Cream Sauce
2 - Bean Spicy🌶Cakes With Sour Cream Sauce

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, 2 - bean spicy🌶cakes with sour cream sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

2 - Bean Spicy🌶Cakes With Sour Cream Sauce is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. 2 - Bean Spicy🌶Cakes With Sour Cream Sauce is something that I have loved my entire life. They’re nice and they look fantastic.

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To get started with this particular recipe, we have to prepare a few components. You can have 2 - bean spicy🌶cakes with sour cream sauce using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make 2 - Bean Spicy🌶Cakes With Sour Cream Sauce:
  1. Make ready black beans, drained
  2. Prepare light red beans, drained
  3. Make ready (4 ounce)jalapeño peppers
  4. Make ready garlic powder
  5. Prepare ground cumin
  6. Get black pepper
  7. Get eggs,beaten
  8. Prepare bread crumbs
  9. Prepare Olive oil
  10. Prepare container sour cream
  11. Get mayonnaise
  12. Take cilantro leaves
  13. Take black pepper
  14. Take Sprinkle salt

Here is how you achieve it. Chocolate Cake With Instant Coffee Recipes. Incredible black bean chicken enchiladas with a slightly sweet and spicy pumpkin sour cream sauce. Irresistible and a great way to use up extra pumpkin!

Steps to make 2 - Bean Spicy🌶Cakes With Sour Cream Sauce:
  1. In a large bowl mix both cans of beans, jalapeño peppers, garlic powder, cumin, black pepper, eggs and bread crumbs……Mash beans lightly with a fork…..Either put in fridge and leave overnight or continue onto next step……
  2. Shape bean mixture into patties and place in a pan that has been coated with olive oil, fry until patties are golden on one side, then turn over and continue to fry on other side,set cooked patties on a plate…..Cover pan if necessary so you won’t have a messy stovetop ! 🙂
  3. Meanwhile in a bowl mix together sour cream, mayonnaise, cilantro leaves, black pepper and salt, set bowl to the side or place in refrigerator until all bean cakes have been cooked…….
  4. Serve bean cakes with your sour cream dipping sauce and enjoy 😉!

Incredible black bean chicken enchiladas with a slightly sweet and spicy pumpkin sour cream sauce. Irresistible and a great way to use up extra pumpkin! Heat the pita bread in a dry pan or in the microwave for just a few seconds until warm and pliable. Here is how you achieve that. These pan-fried black bean cakes are crispy on the outside and creamy in the center.

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