Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, christmas cake. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Christmas Cake is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Christmas Cake is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook christmas cake using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Christmas Cake:
- Prepare butter
- Make ready dark soft brown sugar
- Make ready eggs
- Take plain flour, sifted
- Get allspice
- Get ground cinnamon
- Prepare ground nutmeg
- Get black treacle
- Prepare lemon or orange juice
- Prepare seedless raisins
- Make ready currants
- Get sultanas
- Prepare cut mixed peel
- Get glace cherries, quartered, washed and dried
- Make ready grated rind of 1 lemon
- Prepare grated rind of 1 small orange
- Take brandy (divided)
This recipe is started in late November so as to let it mellow before Christmas. Christmas Cake Let the aroma of Christmas baking fill the air and bring joy to your world! Pour the apple juice into a saucepan and bring to a simmer. Add the butter, let it melt, then take off the heat and add the syrup and rum.
Steps to make Christmas Cake:
- In a large bowl, combine the raisins, currants, sultanas, mixed peel, glace cherries and grated lemon and orange rind. Add 3-4 tablespoons brandy, stir well and leave to soak.
- Preheat the oven to 300 F.
- Grease and line an 8 inch round or 7 inch square deep cake tin with greased greaseproof paper.
- In a large mixing bowl, cream the butter and sugar until very light and fluffy. Beat in the eggs one at a time, folding in a tablespoon of flour after each addition.
- Sift the remaining flour with spices and fold into the creamed mixture, using a large metal spoon. Then stir in the treacle and fruit juice.
- Add the brandy-soaked fruit mix to the cake mixture and stir until evenly blended, then turn into the prepared tin. Smooth the surface, make a small hollow in the center and tie a treble thickness of brown paper around the outside of the tin.
- Bake in the preheated cool oven for about 3.25-3.50 hours or until a warmed fine skewer inserted into the center of the cake comes out clean.
- Leave the cake in the tin overnight to cool completely. Prick the surface all over with a fine skewer, then pour over the remaining 3-4 tablespoons brandy and allow to soak in. Remove the cake from the tin, wrap securely in foil and store in a cool dry place.
Pour the apple juice into a saucepan and bring to a simmer. Add the butter, let it melt, then take off the heat and add the syrup and rum. Put the mixed fruit and cranberries into a large bowl, pour over the hot rum mix, then cover tightly with cling film and leave overnight. Christmas cake and fruitcake often refer to the same thing: a cake with lots of candied dried fruits in them, a spicy-sweet flavor profile, and the presence of an alcohol such as rum. Our rich, fruity Christmas cakes are made using recipes perfected over a century.
So that is going to wrap it up with this exceptional food christmas cake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
