Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, jamaican christmas cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Browse new releases, best sellers or classics & Find your next favourite book Looking For Jamaican Christmas Cake? Jamaican Christmas cake, which is also referred to as Jamaican black cake has long been the most popular Jamaican dessert in Jamaica. Jamaican black cake is thought to be derived from the British figgy pudding, but with an island twist. While it has traditionally been thought of as a Christmas cake, it is actually baked and eaten all year round.
Jamaican Christmas Cake is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Jamaican Christmas Cake is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook jamaican christmas cake using 25 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Jamaican Christmas Cake:
- Make ready Jamaican white over proof rum
- Prepare port wine or red label wine
- Make ready raisins
- Get currants
- Get dates
- Make ready dried prunes
- Get maraschino cherries
- Prepare chopped almonds
- Take orange juice
- Prepare grated zest from one lime
- Prepare dark molasses
- Prepare browning
- Make ready lime juice
- Make ready vanilla extract
- Make ready almond extract
- Take eggs
- Take butter
- Prepare flour
- Prepare brown sugar
- Make ready baking powder
- Take ground nutmeg
- Get ground all spice
- Make ready ground clove
- Take ground cinnamon
- Get salt
It is very popular during Christmas time and is most often served with sorrel. Put all of the dried fruit and the stem ginger in a bowl, then pour over the rum and port. See Video Below on how to make Jamaican Christmas Cake Below (On YouTube) Butter and sugar are creamed till the mixture becomes light and fluffy. Next, eggs, rum and vanilla are added to the mixture, while beating continuously.
Instructions to make Jamaican Christmas Cake:
- Preheat oven to 350 degree then grease and flour 2 round baking pans or which size pan u choose.
- In a blender add rum, wine, dates, raisins,cherries with their liquid, prunes, currants, chopped almond, orange juice and blend until all the fruits are chopped. Let sit for 1hr (2days is way better 😀)
- In a large bowl cream sugar and butter. Then add eggs mix well
- Add molasses, browning, blended fruit mixture, lime juice, vanilla, almond extract and stir
- Add flour, nutmeg, cloves, all spice, baking powder, cinnamon, salt, lime zest and stir. Do not over mix
- Pour the batter into your baking pans and bake for 1hr. You can put some cherries in the center of the batter if you wish. Stick a toothpick in the middle to ensure it's done. Tooth pick will come out clean if it's done. Enjoy!
See Video Below on how to make Jamaican Christmas Cake Below (On YouTube) Butter and sugar are creamed till the mixture becomes light and fluffy. Next, eggs, rum and vanilla are added to the mixture, while beating continuously. Click Here For Recipe Production of the cake begins almost a full year in advance. Cherries, currants, prunes, raisins and orange peels are soaked in rum and wine for three to six months in airtight jars to make the fruit sufficiently saturated for the cake. Cinnamon, nutmeg, a bay leaf and other spices are added to sifted flour to make the cake batter.
So that is going to wrap this up with this special food jamaican christmas cake recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
