Pepper steak / beef pepper steak
Pepper steak / beef pepper steak

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pepper steak / beef pepper steak. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Pepper steak / beef pepper steak is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Pepper steak / beef pepper steak is something which I have loved my whole life. They are fine and they look fantastic.

Yes, you can freeze pepper steak! Cool and freeze the cooked beef mixture in air-tight freezer containers. To use, partially thaw in refrigerator overnight. Reheat the mixture in a large skillet, stirring occasionally, until heated through.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pepper steak / beef pepper steak using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pepper steak / beef pepper steak:
  1. Make ready 1.5-2 lbs beef strips
  2. Prepare 1/2 yellow onion, minced
  3. Make ready 1/4 green pepper, minced
  4. Prepare 5 cloves garlic cloves, minced
  5. Make ready 1 chicken bullion cube
  6. Make ready 1 tbs soy sauce
  7. Prepare 1 tsp oregano
  8. Prepare 1 tsp sofrito
  9. Take 1 packet sazon
  10. Take Juice of 1 lime
  11. Prepare 1 yellow onion, sliced
  12. Prepare Rest of green pepper, sliced
  13. Make ready 1/2 of any other pepper, sliced
  14. Prepare 1 tsp vinegar
  15. Make ready 1 cup water
  16. Take 2 tbs olive oil

This makes sure the cooking goes quickly and the beef is tender when cooked. Toss the beef strips in a little flour, salt and pepper. The flour makes sure that when we throw the beef into a hot pan, it will brown nicely and be extra flavorful. Beef pepper steak- a popular stir fry all over the world.

Steps to make Pepper steak / beef pepper steak:
  1. Cut your beef into slices, if it isn't already. In large mixing bowl, add diced onions, diced peppers, garlic, oregano, bullion cube, sazon, soy sauce, sofrito, lime juice, black pepper, and 1 tsp olive oil. Mix to combine. Let marinate for atleast 30 min- 2days.
  2. In down time, slice onions & peppers.
  3. Heat skillet over medium heat. Add oil. Once oil is hot, add your meat. Let your meat cook for 4-5 min. Then stir for about five minutes so all sides are brown.
  4. Add water by placing it into the marinade bowl then add to the meat. Add enough water to cover the meat. Simmer on medium heat for 10 minutes. If water dries up, you can add more. Stew meat for 10-45 minutes depending on the type of beef you are using. Once meat is tender, add onions, peppers & vinegar. Add a little more water, turn down the heat & cook until onions/peppers are to your liking.

The flour makes sure that when we throw the beef into a hot pan, it will brown nicely and be extra flavorful. Beef pepper steak- a popular stir fry all over the world. The technique I'm sharing will guarantee the beef turns out amazingly tender- no matter what cut of. Heat a large skillet over medium-high heat. Pour soy sauce, honey, and red wine vinegar in pan, then add beef.

So that is going to wrap it up with this exceptional food pepper steak / beef pepper steak recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!