Carrot Cake - WSM
Carrot Cake - WSM

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, carrot cake - wsm. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Carrot Cake - WSM is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Carrot Cake - WSM is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook carrot cake - wsm using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Carrot Cake - WSM:
  1. Take Sunflower oil
  2. Prepare light muscovado sugar Or Any Light Brown if cannot get it
  3. Prepare medium eggs
  4. Prepare self-raising flour
  5. Make ready bicarbonate of soda
  6. Take each mixed spice, ground cinnamon, ground ginger & ground nutmeg
  7. Prepare sultanas OR 100 gr Sultanas and 50 gr Dried Mixed Fruit
  8. Get carrots, coarsely grated
  9. Get walnuts or pecans or almonds (or mix), roughly chopped
  10. Prepare For Icing
  11. Take unsalted butter, very soft
  12. Get vanilla extract
  13. Take Orange or Lemon extract (optional)
  14. Prepare full-fat cream cheese, at room temperature
  15. Take icing sugar
  16. Get Any Silly Decorations that make you smile - of course Marzipan Carrots if you can get :)

Put the oil, sugar and eggs into a large bowl and whisk together until smooth. (I used a food processor with the Cake / Bread attachment and pulsed). Add the flour, soda and spices to the bowl and mix to combine. We hope you got benefit from reading it, now let's go back to carrot cake - wsm recipe. Here is how you do it.

Steps to make Carrot Cake - WSM:
  1. Preheat oven to 170°C (150°C fan) mark 3. Grease and line the base and sides of a round 20.5cm (8in) cake tin with parchment paper. Put the oil, sugar and eggs into a large bowl and whisk together until smooth. (I used a food processor with the Cake / Bread attachment and pulsed)
  2. Add the flour, soda and spices to the bowl and mix to combine. Stir in the sultanas, carrots and nuts. Scrape mixture into the prepared tin, level and bake for 1hr 5min-1hr 15min or until a skewer inserted into the centre comes out clean. Leave to cool for 5min in tin, then remove from tin and leave to cool completely on a wire rack
  3. To make the icing, in a large bowl beat the butter and vanilla until completely smooth, then add the room-temperature cream cheese and mix to combine. Sift over the icing sugar and mix (carefully at first, as otherwise there will be clouds of icing sugar) until smooth and fluffy
  4. Cut the cooled cake in half horizontally through the middle. Use half the icing to sandwich the halves back together and place cake on a cake stand/plate. Spread remaining icing over top of the cake and lay on the carrot decorations, if using. Serve in slices.

We hope you got benefit from reading it, now let's go back to carrot cake - wsm recipe. Here is how you do it. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic.

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