Scrumptious steak fajitas
Scrumptious steak fajitas

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, scrumptious steak fajitas. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Cut shallow crosshatch cuts into both sides of steak for entire length of steak. Rub spice mix all over both sides. I love the taste of surf and turf so this steak and shrimp fajita recipe is perfect. The marinade of the steak fits nicely with the buttery shrimp and makes for a delicious meal.

Scrumptious steak fajitas is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Scrumptious steak fajitas is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have scrumptious steak fajitas using 24 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Scrumptious steak fajitas:
  1. Take 1 1/2 lb. Flank or skirt steak
  2. Take 1 Tbsp. Chili powder
  3. Get 1 tsp. Salt
  4. Prepare 1/2 Tbsp. Cumin powder
  5. Take 1/4 Cup Fresh lime juice
  6. Get 1/4 Cup plus 2 TBS. Olive oil
  7. Prepare 1 Tbsp. Worcestershire sauce
  8. Get 4 cloves garlic, minced
  9. Prepare 1 yellow onion, sliced
  10. Prepare 3 Red, yellow or green bell peppers, sliced
  11. Prepare 1 jalapeño, diced (optional)
  12. Make ready 1 tomato, diced
  13. Prepare 1/4 C. Cilantro, chopped
  14. Make ready 6 flour tortillas
  15. Get 1 C. Iceberg lettuce, sliced thin
  16. Make ready 1/2 lemon
  17. Make ready White sauce
  18. Make ready 1 C. Mayonnaise
  19. Take 1 C. Sour cream
  20. Make ready 3 green onions, diced
  21. Prepare 1 tsp. Cumin
  22. Get 1 tsp. Apple cider vinegar
  23. Prepare 1 tsp. Sugar
  24. Prepare 1 jalapeño, diced (optional)

Place steak strips into the marinade and refrigerate for two to four hours. Preheat grill to medium high heat. Season steak with chili powder mixture. What else do you need to make the best steak fajitas: The other ingredients are simple!

Instructions to make Scrumptious steak fajitas:
  1. Combine 2 teaspoons ground cumin, the chili powder and 1 teaspoon salt. Cut shallow crosshatch cuts into both sides of steak for entire length of steak.
  2. Rub spice mix all over both sides. Place in a ziploc bag.
  3. In a small bowl whisk lime zest, lime juice, 1/4 C. olive oil, Worcestershire, and half the garlic. Reserve 2 Tbsp. of the marinade and pour the rest into the bag with the steak. Seal and toss to coat. Refrigerate for at least 4 hours. Massage every now and then to redistribute marinade.
  4. Heat 2 Tbsp. olive oil in skillet over medium-high heat. Add onions and saute 3-4 minutes until soft and translucent. Add in bell peppers and saute another 3 minutes.
  5. Reduce heat to medium, add the remainder of garlic and cumin and salt to taste. Cook stirring often until peppers are soft and beginning to caramelize. 5-8 minutes.
  6. Pour in the 2 Tbsp. reserved marinade. Stir in half the cilantro. Salt to taste and remove from heat and keep warm.
  7. In a smoking hot dry pan blister tortillas on both sides. Place in an oven on very low heat to keep warm.
  8. Remove steak from ziplock bag and pat dry with paper towels. Heat a large skillet over medium-high heat and add 1 Tbsp. olive oil. Cut steak and work in batches if your skillet is not large enough. Cook steak to your liking. 3-4 minutes per side for medium rare.
  9. Remove to cutting board. Cover with foil and let sit 10 minutes. Cut across the grain into thin strips.
  10. Tip remaining juices from pan over cut steak, and sprinkle with remaining cilantro.
  11. Mix all white sauce ingredients together.
  12. Sprinkle juice of 1/2 lemon over sliced lettuce, add salt.
  13. Assemble fajitas. Place steak in tortilla and top with tomatoes, onions and peppers, lettuce and jalapeños if desired. Drizzle white sauce over top.

Season steak with chili powder mixture. What else do you need to make the best steak fajitas: The other ingredients are simple! A little lime juice, some Worcestershire sauce (this is Tex-Mex style fajitas after all!), garlic, chili powder, smoked paprika, cumin, a little olive oil, chopped cilantro, and a little salt and pepper. Preheat grill to medium high heat. Season steak with chili powder mixture.

So that is going to wrap this up with this special food scrumptious steak fajitas recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!