Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, homemade gingerbread cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Rich, dark moist cake that keeps well. Great with a cuppa, or serve it hot with ice cream or custard for a lush sponge pudding! This Gingerbread recipe is a long, slow bake so a moist batter is a must. Milk helps with this and you can use dairy milk or whatever plant milk substitute you prefer (I use soya).
Homemade Gingerbread Cake is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Homemade Gingerbread Cake is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook homemade gingerbread cake using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Homemade Gingerbread Cake:
- Get 1/2 cup White Sugar
- Take 1/2 cup Stick Butter (softened)
- Get 1 Egg
- Make ready 1 cup Molasses
- Make ready 2 1/2 cup All Purpose Flour
- Take 2 tsp Baking Soda
- Prepare 1 1/2 tbsp Ground Cinnamon
- Prepare 2 tsp Ground Ginger
- Prepare 1 tsp Ground Cloves
- Get 3/4 tsp Nutmeg
- Make ready 1 pinch Salt
- Take 1 cup Hot Boiling Water
I made this a Christmassy treat and it was really easy to do. It came out as light as air and went went either with a cup of tea. How do you make a gingerbread cake recipe? Separately, whisk together the flour, spices and baking soda.
Steps to make Homemade Gingerbread Cake:
- Preheat oven to 350°F.
- Cream together sugar & butter.
- Beat in egg.
- Mix in Molasses.
- In a medium bowl sift together the flour, spices, salt, and baking soda. Twice.
- Blend the Flour mix into the Molasses mix, alternating hot water and flour mix till everything comes together.
- Mix together thoroughly for 3 minutes. <— Ensures the cake won't fall flat or cave in the middle during baking.
- Pour into 9 inch greased pan.
- Bake for 1hour. Cool. Cut. & Serve with sifted powdered sugar. Add whipped cream. Eat. Enjoy. Nap.(;
How do you make a gingerbread cake recipe? Separately, whisk together the flour, spices and baking soda. Dump this dry mixture into the wet mixture and mix. Pour hot water and mix until smooth. Bake up a pan of Homemade Gingerbread for a warm spiced flavor of the winter season.
So that is going to wrap this up with this exceptional food homemade gingerbread cake recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
