Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, homemade gingerbread cake. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
When you are looking for a classic Christmas dessert look no further than this Homemade Gingerbread Cake with Cream Cheese Frosting. With all the taste of the season, this one is a sure-fire crowd-pleaser. Cream together softened butter and brown sugar in a mixer. How do you make a gingerbread cake recipe?
Homemade Gingerbread Cake is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Homemade Gingerbread Cake is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have homemade gingerbread cake using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Gingerbread Cake:
- Take 1/2 cup White Sugar
- Make ready 1/2 cup Stick Butter (softened)
- Take 1 Egg
- Get 1 cup Molasses
- Prepare 2 1/2 cup All Purpose Flour
- Make ready 2 tsp Baking Soda
- Get 1 1/2 tbsp Ground Cinnamon
- Get 2 tsp Ground Ginger
- Take 1 tsp Ground Cloves
- Get 3/4 tsp Nutmeg
- Make ready 1 pinch Salt
- Take 1 cup Hot Boiling Water
Sift the flour and spices into a large bowl, then mix the bicarbonate of soda with the milk and set it on one side. In a large bowl, cream shortening and sugar until light and fluffy. This Gingerbread recipe is a long, slow bake so a moist batter is a must. Milk helps with this and you can use dairy milk or whatever plant milk substitute you prefer (I use soya).
Instructions to make Homemade Gingerbread Cake:
- Preheat oven to 350°F.
- Cream together sugar & butter.
- Beat in egg.
- Mix in Molasses.
- In a medium bowl sift together the flour, spices, salt, and baking soda. Twice.
- Blend the Flour mix into the Molasses mix, alternating hot water and flour mix till everything comes together.
- Mix together thoroughly for 3 minutes. <— Ensures the cake won't fall flat or cave in the middle during baking.
- Pour into 9 inch greased pan.
- Bake for 1hour. Cool. Cut. & Serve with sifted powdered sugar. Add whipped cream. Eat. Enjoy. Nap.(;
This Gingerbread recipe is a long, slow bake so a moist batter is a must. Milk helps with this and you can use dairy milk or whatever plant milk substitute you prefer (I use soya). Self-raising Flour As with most cake, self-raising flour is required. But if you only have plain to hand, fear not! You can use a plain flour with the addition of some extra-extra baking powder.
So that is going to wrap this up with this exceptional food homemade gingerbread cake recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
