Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, ravani (semolina cake with cinnamon syrup). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Ravani/Revani, depending on which part of Greece you come from…. I personally think is a version of the Sponge Cake with a unique twist of the added syrup. I have always made this cake and have tweaked it in my own little way, by adding Walnuts in the mixture and not only on top. Ravani (Semolina Cake with Cinnamon Syrup) Hello everyone!!!
Ravani (Semolina Cake with Cinnamon Syrup) is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Ravani (Semolina Cake with Cinnamon Syrup) is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have ravani (semolina cake with cinnamon syrup) using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Ravani (Semolina Cake with Cinnamon Syrup):
- Prepare 1 cup Butter 250 grams
- Make ready 1/2 cup Sugar
- Take 5 Medium size Eggs
- Get 1 Lemon or Orange Zest
- Take 2 cups Semolina (Simigdali)
- Make ready 1 cup All Purpose Flour
- Prepare 3 teaspoons Baking Power
- Get Syrup:
- Make ready 3 cups Sugar
- Take 1 Cinnamon Stick
- Get 4 cups Water
In the meantime, start the syrup by taking a large sauce pan and add in the water, sugar and cinnamon stick. Once the Ravani is baked, pour the hot syrup over it and let it cool. Looking for the perfect Ravani (Semolina Cake with Cinnamon Syrup) recipe? look no further! We provide you only the perfect Ravani (Semolina Cake with Cinnamon Syrup) recipe here.
Steps to make Ravani (Semolina Cake with Cinnamon Syrup):
- In a large bowl beat sugar and butter and then add in the eggs along with the Lemon/Orange Zest. In a different bowl mix together the flour and baking powder and add into the batter.
- I usually break the walnuts into smaller pieces…but if you prefer you can also leave them whole.
- Pour batter into a buttered baking pan and place in the oven for about 50 minutes at 180 degrees. In the meantime, start the syrup by taking a large sauce pan and add in the water, sugar and cinnamon stick. Let this boil for about 15 minutes…..
- Once the Ravani is baked, pour the hot syrup over it and let it cool. A lovely Summer Cake that you can top off with Ice Cream and or Whipped Cream.
- Hope you enjoy this!! Kali Orexi!! :)
Looking for the perfect Ravani (Semolina Cake with Cinnamon Syrup) recipe? look no further! We provide you only the perfect Ravani (Semolina Cake with Cinnamon Syrup) recipe here. We also have wide variety of recipes to try. Ravani (Semolina Cake with Cinnamon Syrup) Jump to: Recipe Weight Loss Tips Before you jump to Ravani (Semolina Cake with Cinnamon Syrup) recipe, you may want to read this. Place a pot over medium to high heat.
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