Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sous vide strip steak with baked sweet potato. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
When the sous vide time is up, remove the steak and dry thoroughly to help searing. Remove the potato,slice in half and plate. Heat a cast iron pan to scorching hot. Sous Vide Strip steak with baked Sweet Potato is something which I have loved my whole life.
Sous Vide Strip steak with baked Sweet Potato is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Sous Vide Strip steak with baked Sweet Potato is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sous vide strip steak with baked sweet potato using 10 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Sous Vide Strip steak with baked Sweet Potato:
- Take 12 oz New York Strip Steak, 1" thick
- Make ready Kosher Salt
- Take Freshly ground black pepper
- Prepare Ground Rosemary, not powder
- Get Sous Vide setup
- Prepare 1 Sweet Potato
- Get Vegetable oil
- Make ready Blue Cheese
- Get Butter
- Get Sour Cream
Heat oil in a frying pan over high heat. Add steaks and fry briefly on both sides until well browned and to desired doneness. Season to taste with salt and pepper and serve with sweet potato purée and herb butter. I've been using the sous vide method on my stove top (which is much more of a pain in the ass than having a machine) and it is still quite simple and straightforward.
Steps to make Sous Vide Strip steak with baked Sweet Potato:
- Trim off excess fat off the steak if desired.
- At least an hour before sou vide, lightly dust the meat with Kosher Salt, pepper, and Rosemary. Refrigerate.
- Set up the sous vide to 128f
- Either vacuum seal the steak, or put in a ziplock bag, partially zip the bag, submerse in the water to let the air out and then seal all the way.
- Sous Vide for 2-3 hours.
- About an hour before the steak is ready, preheat oven to 425f.
- Clean the potato and poke with a fork in several places.
- Put the potato on a baking pan and cook for 1 hour.
- When the sous vide time is up, remove the steak and dry thoroughly to help searing.
- Remove the potato,slice in half and plate.
- Heat a cast iron pan to scorching hot. Do not add oil to the pan-your kitchen will be filled with smoke!
- Brush the steak with oil on both sides and sear for about a minute on eack side.
- Serve with blue cheese and pass butter and sour cream.
- We like it with a good Merlot.
Season to taste with salt and pepper and serve with sweet potato purée and herb butter. I've been using the sous vide method on my stove top (which is much more of a pain in the ass than having a machine) and it is still quite simple and straightforward. Heat a large cast-iron skillet over high until very hot. For the first time I tried the sous vide cooking method with this recipe. The New York strip loin is my favorite steak and this, well marbled piece of meat, is perfect for the sous vide.
So that is going to wrap this up with this exceptional food sous vide strip steak with baked sweet potato recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
