Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, cinnamon roll cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Freshly Prepared Handmade Cakes Delivered Nationwide. Choose From Classic Cakes, Cheesecakes & Variety Boxes. Don't over-swirl, as you want ribbons of the mixture throughout the cake. Cinnamon Roll Cake is a cinnamon roll turned into a gooey gooey delicious cake!
Cinnamon Roll Cake is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Cinnamon Roll Cake is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have cinnamon roll cake using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cinnamon Roll Cake:
- Make ready 1-1/2 cups flour
- Take pinch salt
- Make ready 1/2 cup sugar
- Prepare 2 tsp baking powder
- Get 3/4 cup milk
- Get 1 egg
- Prepare 1 tsp vanilla
- Make ready 1 stick butter
- Take 1/2 cup brown sugar
- Make ready 1 tbsp cinnamon
- Take 1 cup powdered sugar
- Take 2.5 tbsp milk
Swirled with buttery cinnamon sugar and topped with a sweet cream cheese glaze, this is just the best cake ever! This Cinnamon Roll Cake is without a doubt an easy family favorite in our house. While the cinnamon roll cake cools make the glaze/frosting. To make the glaze beat the butter, powdered sugar, vanilla, and milk together until it reaches a syrup-y like consistency.
Steps to make Cinnamon Roll Cake:
- Preheat Oven to 350
- Mix flour, salt, sugar, baking powder, milk, egg, and vanilla for cake batter. Pour into pan. I typically use bakers joy spray on the pan.
- Mix softened stick butter, brown sugar, and cinnamon. Pour mixture over top of cake batter
- Bake 28-32 minutes or until toothpick comes out clean
- Mix powdered sugar and milk. Pour over slightly cooled cake.
- Enjoy!
While the cinnamon roll cake cools make the glaze/frosting. To make the glaze beat the butter, powdered sugar, vanilla, and milk together until it reaches a syrup-y like consistency. Drizzle the glaze overtop the almost cooled cake. I like to glaze the cake when it's still slightly warm. How to Make a Cinnamon Roll Layer Cake This delicious layer cake is based on our Vanilla Buttermilk cake, but with the addition of cinnamon and brown sugar, and the layers are brushed with a cinnamon simple syrup for an added flavor boost!
So that’s going to wrap it up for this exceptional food cinnamon roll cake recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
