Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, cinnamon crumb cake with chocolate chips and pecans. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Cinnamon crumb cake with chocolate chips and pecans is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Cinnamon crumb cake with chocolate chips and pecans is something which I’ve loved my whole life.
Delicious food from &Cake delivered to your door. Choose From Classic Cakes, Cheesecakes & Variety Boxes. Freshly Prepared Handmade Cakes Delivered Nationwide. For the cinnamon topping, simply combine all the ingredients.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook cinnamon crumb cake with chocolate chips and pecans using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon crumb cake with chocolate chips and pecans:
- Make ready Cake
- Get 1 1/2 cups all purpose flour
- Make ready 1/2 cup sugar
- Prepare 2 1/2 tsp baking powder
- Prepare 1/2 tsp salt
- Get 1/4 cup vegetable oil (I used canola)
- Take 3/4 cup milk
- Make ready 1 egg
- Take 1/2 cup chocolate chips, lightly coated in flour
- Prepare Cinnamon topping
- Make ready 1/3 cup all purpose flour
- Take 1/2 cup sugar
- Prepare 1/4 cup butter, softened
- Make ready 3/4 tsp cinnamon
- Make ready Pecans (optional)
- Take 1/2 cup pecans, toasted and chopped
In a large bowl, whisk together dry ingredients. For the cinnamon topping, simply combine all the ingredients. Pour cake batter into the pan. Then, if you haven't added them yet, top with chocolate chips (coating the chips in flour suspends them in the batter and keeps them from all sinking to the bottom), followed by the cinnamon mix.
Instructions to make Cinnamon crumb cake with chocolate chips and pecans:
- Preheat oven to 375f/190c. Grease and flour a 9" cake tin (tap out any excess flour), and set aside.
- In a large bowl, whisk together dry ingredients.
- In a separate bowl, beat together wet ingredients.
- Add wet ingredients to the dry and whisk until smooth. Note: you can add the chocolate chips at this point and mix them in, though I prefer to top the batter with them after I pour it into the cake tin.
- For the cinnamon topping, simply combine all the ingredients.
- Pour cake batter into the pan. Then, if you haven't added them yet, top with chocolate chips (coating the chips in flour suspends them in the batter and keeps them from all sinking to the bottom), followed by the cinnamon mix. DO NOT top with the pecans yet because they will burn in the cooking (I speak from experience).
- Bake for 20-25 minutes. When fully cooked (I do the clean toothpick test), remove from the oven and place on a wire rack. Top it with pecans while still hot. Let the cake cool fully before serving.
Pour cake batter into the pan. Then, if you haven't added them yet, top with chocolate chips (coating the chips in flour suspends them in the batter and keeps them from all sinking to the bottom), followed by the cinnamon mix. Cinnamon Swirl Sweet Potato Pecan Crumb Cake. Whether you call it cake or bread, this tender sweet potato crumb cake features a cinnamon swirl and crunchy sugar and pecan crumb topping. All Reviews for Easy Chocolate Chip Coffee Cake.
So that’s going to wrap it up with this special food cinnamon crumb cake with chocolate chips and pecans recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
