Cinnamon Roll Cake
Cinnamon Roll Cake

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, cinnamon roll cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Delicious food from &Cake delivered to your door. Freshly Prepared Handmade Cakes Delivered Nationwide. Choose From Classic Cakes, Cheesecakes & Variety Boxes. Don't over-swirl, as you want ribbons of the mixture throughout the cake.

Cinnamon Roll Cake is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Cinnamon Roll Cake is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook cinnamon roll cake using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon Roll Cake:
  1. Prepare 3 cup flour
  2. Prepare 1/4 tsp salt
  3. Get 1 cup sugar
  4. Make ready 4 tsp baking powder
  5. Get 1 1/2 cup milk
  6. Make ready 2 eggs
  7. Make ready 2 tsp vanilla
  8. Take 1/2 cup butter melted
  9. Get Topping
  10. Prepare 1 cup butter softened
  11. Take 1 cup brown sugar
  12. Make ready 2 tbsp flour
  13. Make ready 1 tbsp cinnamon
  14. Make ready Glaze
  15. Get 2 cup powdered sugar
  16. Get 5 tbsp milk
  17. Prepare 1 tsp vanilla

Mix the flour, caster sugar and cinnamon together with a pinch of salt in a bowl. Whisk the butter, egg yolks and milk together and combine with the dry ingredients to make a soft dough. Fill & shape the cinnamon roll cake: Here's where the fun starts! Spread the softened butter on top, then sprinkle with brown sugar and cinnamon.

Steps to make Cinnamon Roll Cake:
  1. Preheat oven to 350°F. Spray a 9x13 glass with cooking spray. Set aside.
  2. In an electric or stand mixer add the flour, salt, sugar, baking powder, milk, eggs, and vanilla. Once combined well, slowly stir in the melted butter. Pour into the baking pan.
  3. In a large bowl, cream butter, Brown sugar, flour and cinnamon until well combined and creamy. Drop evenly over the batter by the tablespoonfulls. And use a knife to marble/swirl through the cake.
  4. Bake st 350 for 35 to 40 minutes or when a toothpick inserted near the center comes out nearly clean.
  5. In a medium bowl mix the powdered sugar, milk, and vanilla together with a whisk. Drizzle evenly over the warm cake. Serve warm or at room temperature. (IF YOU LIKE GLAZE LIKE ME THEN DOUBLE IT!)

Fill & shape the cinnamon roll cake: Here's where the fun starts! Spread the softened butter on top, then sprinkle with brown sugar and cinnamon. As you'll see, there are three parts to this cake: cake batter, cinnamon swirl, and glaze. It takes a few bowls, but is totally worth it. In a large bowl, mix together the flour, salt, and baking powder.

So that is going to wrap this up for this special food cinnamon roll cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!