Roasted cabbage steaks w/rubbed garlic
Roasted cabbage steaks w/rubbed garlic

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, roasted cabbage steaks w/rubbed garlic. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Place on a greased cookie sheet or baking pan sprayed with cooking spray (the olive oil spray is really good for this recipe). Rub the smashed garlic on both sides of the cabbage. Baste both sides of the cabbage with olive oil. They have to be thick since the cabbage tends to shrink once its cooked.

Roasted cabbage steaks w/rubbed garlic is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Roasted cabbage steaks w/rubbed garlic is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have roasted cabbage steaks w/rubbed garlic using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Roasted cabbage steaks w/rubbed garlic:
  1. Make ready 4 garlic cloves crushed
  2. Get 1 cabbage
  3. Take olive oil
  4. Get 1/2 lemon optional add this if you are looking for a more sauerkraut flavor
  5. Take bunch Mediterranean spices mixture
  6. Prepare salt
  7. Take ground black pepper

Finally, sprinkle each side with a bit of kosher salt and freshly cracked black pepper. Garlic Cabbage Steaks are thinly sliced, rubbed with fine sea salt, black pepper, and extra virgin olive oil before roasting in the oven. While in the oven, the sugars in the cabbage slowly caramelize on the edges, giving them a slightly sweet bite and accentuating their natural cabbage flavor. Combine parsley. sage, rosemary, thyme, garlic powder and salt in a small bowl.

Instructions to make Roasted cabbage steaks w/rubbed garlic:
  1. Preheat you oven at 400°F or 200 c.
  2. Cut the cabbage in slices 3.5cm or 1". They have to be thick since the cabbage tends to shrink once its cooked.
  3. Mix the olive oil, spices, half lemon juice and the crushed garlic.
  4. Brush the steaks with the oil mixture both sides and sprinkle some black pepper and salt in the pan you are going to roast them.
  5. Roast for 30 minutes or until the leaves are brown and crispy. I recommend to flip them once so both sides are crispy when you start to see the outer leaves are brown

While in the oven, the sugars in the cabbage slowly caramelize on the edges, giving them a slightly sweet bite and accentuating their natural cabbage flavor. Combine parsley. sage, rosemary, thyme, garlic powder and salt in a small bowl. Sprinkle cabbage slices with seasoning blend. Heat the remaining oil in a large skillet on medium high heat. Arrange slices in a single layer in a large casserole dish.

So that is going to wrap this up for this special food roasted cabbage steaks w/rubbed garlic recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!