Cinnamon Roll Cake
Cinnamon Roll Cake

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, cinnamon roll cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Cinnamon Roll Cake is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Cinnamon Roll Cake is something which I’ve loved my whole life. They’re nice and they look wonderful.

Deliveroo is here to deliver the best of &Cake to your door. Choose From Classic Cakes, Cheesecakes & Variety Boxes. Using a butter knife gently swirl the cinnamon sugar into the cake batter. Don't over-swirl, as you want ribbons of the mixture throughout the cake.

To get started with this particular recipe, we must first prepare a few components. You can cook cinnamon roll cake using 18 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon Roll Cake:
  1. Make ready Cake:
  2. Prepare 3 cups Flour
  3. Get 1/4 tsp. Salt
  4. Prepare 1 cup Sugar
  5. Make ready 4 tsp. Baking Powder
  6. Take 1 1/2 cups Milk
  7. Take 2 Eggs
  8. Take 2 tsp Vanilla
  9. Make ready 1/2 cup Butter (melted)
  10. Prepare Topping:
  11. Take 1 cup Butter (softened)
  12. Take 1 cup Brown Sugar
  13. Make ready 2 T Flour
  14. Prepare 1 T Cinnamon
  15. Get Glaze:
  16. Prepare 2 cups Powdered Sugar
  17. Get 5 T Milk
  18. Prepare 1 tsp Vanilla

This easy Cinnamon Roll Cake takes a breakfast favorite and turns it into a delicious dessert! Swirled with buttery cinnamon sugar and topped with a sweet cream cheese glaze, this is just the best cake ever! This Cinnamon Roll Cake is without a doubt an easy family favorite in our house. While the cinnamon roll cake cools make the glaze/frosting.

Steps to make Cinnamon Roll Cake:
  1. For Cake: Mix everything together except for the butter. Slowly stir in the melted butter and pour into a greased 9x13 pan.
  2. For the topping, mix all the ingredients together until well combined. Drop evenly over the batter and swirl with a knife.
  3. Bake at 350 for 28-32 minutes.

This Cinnamon Roll Cake is without a doubt an easy family favorite in our house. While the cinnamon roll cake cools make the glaze/frosting. To make the glaze beat the butter, powdered sugar, vanilla, and milk together until it reaches a syrup-y like consistency. Drizzle the glaze overtop the almost cooled cake. I like to glaze the cake when it's still slightly warm.

So that’s going to wrap this up for this special food cinnamon roll cake recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!